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See those jars of jam up there? Some of you may think that I am trying to be Martha Stewart with a feature on canning. Nothing could be farther from the truth - she is way too perfect for me except for that stint in the pokie. No, I found time to jam because I was able to produce strawberry jam with almost no sugar added.

Pectin is a compound found in the cell walls of plants and is a jelling ingredient. To make Pokies Aus Defrag Download jam, I simply crushed fresh strawberries, added pectin, a wee bit of sugar, and water, boiled and stirred for a minute and here comes the hard part jarred my product.

It should stay good for a week. For those of Pokies Wild Elderberry Plants who want to give it a try, there is a clear expanation here: I did uses a tool called a "Jar Lifter" to help me handle the hot jars. My jam came out tasting of fresh strawberries, and I am finding that my sugary Bonne Maman jam no longer tastes good to me.

The jars will stay good for a whole year and I found that it makes your neighbor's smile when you hand them your preserves.

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  • Foraging for Elderberries: How to identify, where to find it, and how to harvest the berries. The American elderberry, Sambucus canadensis, also called common elderberry or wild elder, is native to eastern North America. Because this common roadside shrub is relatively easy to find Missing: pokies.
  • By Kathee Mierzejewski. Elderberry (Sambucus) is a large bush or shrub that is native to the U.S. and Europe. The bush produces bluish-black fruit in bunches of little berries that are used in wines, juices, jellies and jams. The berries themselves are quite bitter, so they are rarely eaten by coinsluckyz.comg: pokies.

Wash, stem, and crush strawberries. Taste the strawberries for sweetness and add sugar if needed. Combine strawberries, water, and pectin in a large saucepan, stirring to dissolve pectin. Bring to a boil, stirring constantly.

If gel starts to from before 1 minute boil is complete, remove from heat. Remove air bubbles by stirring with a metal spatula. Put on lids and process 10 minutes in boiling water.

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One jar with sugar added is 78 calories, 0. Points values are calculated by Snack Girl and are provided for information only. See all Snack Girl Recipes. What will I win? When do I find out if I am the winner? The randomly chosen winner will be announced on July 26th, You will have 2 weeks to e-mail us back with your home address so we can mail the prize. Freezer jam was absolute mystery to Snack Girl until a few weeks ago. See those lovely jars of apple butter? Snack Girl made them in a fit of unbridled domesticity Fantastic, I've been looking for something like this.

I would preserve pumpkin butter in the autumnblueberry jam in the summer and chutneys in the other seasons. Thanks for doing this giveaway! Christine on July 19, Strawberries are in season at u-picks, but we have an abundance of raspberries just ready to get ripe in our back yard.

What a great product this should be.

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Hope it will be available in our area we're SO rural, it is doubtful. Constance on July 19, I would make pickles and blueberry jam. Oh, and pepper jelly! My MIL made sugar free strawberry preserves using this pectin this year. The extras can be stored in the freezer too.

Kim of Mo'Betta on July 19, Tomatoes, I grew up canning with my mom and grandma but haven't attempted as a adult, too much for one person to do I suppose was my thinking. But I can see how this kit makes things easier and less dangerous for the hands. Thank You snack girl for all the lessons in eating healthy. Teresa on July 19, You are on the same wavelength as I am!

I even had a Shakespearian moment when I was watching my jam cook down and took an Instagramlabeling it "Bubble, Bubble toil and Trouble. Leslie on July 19, Terry Garza on July 19, I would love to make strawberry or apricot jam. I love both but tend to avoid them because of all the sugar.

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But now I can enjoy them again. These little jars of jam would make awesome holiday gifts also! Rhonda on July 19, Jennifer Peanut Butter and Peppers on July 19, I would like to try blueberries or even peaches. My favorite type of butter is pumpkin and would love to can and make my own pumpkin butter. Ashley on July 19, I've done my own strawberry freezer jam in the past, and liked it, and actually was JUST saying to a friend that I'd like to experiment with "real" canning.

Sarah Semi-Sweet on July 19, Rebecca Baker on July 19, I love to can! Yesterday I canned a dozen jars of sweet pickle relish, so much better than store bought. I also do tomatoes, pickled beets, cranberry chutney and elderberry jelly. I would love to try the elderberry jelly with this new product.

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Wilma Liles on July 19, What a great idea. I would jar grapes because I love grape jam.

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I think I am one of the few! In the winter, I would jar pumpkin butter or spread. Amanda M on July 19, Stephanie on July 19, I love the idea of low-no sugar canning! I used to can a lot when I was first married but then stopped as the kids got older because of the amount of sugar, this could make me give it a try again. Berries and fresh summer peaches are at the top of my "want to can" list! Kerrie on July 19, I just started canning last year but have not tried jam because of the high sugar content.

I will look for this product and give it a try. So far this year I have canned green beans and will be doing salsa and stewed tomatoes soon. Beth on July 19, I have a great receipe for no salt, fast can pickles.

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Ive adjusted it and use lots of vinnegar, low cal sweetner, garlic, hot pepper. I eat them right out of the jar, for very few calories or points.

Teresad on July 19, I would to try this, husband diabetic and I don't like using sugar substitute. Would love to try apricot. Sue on July 19, I have never canned anything before: I am a mom of 6 and would love to can strawberry jelly along with other seasonal items. I love your blog. Thank you so much for giving us so many healthful ideas. April Conrow on July 19, Billie on July 19, After spending a week in Michigan and enjoying fresh blueberries, I would definitely can the blueberries. The idea of no or low sugar is wonderful Moyra on July 19, I freeze strawberry, rhubarb, raspberry and zucchini jam - I really like the idea of less sugar.

This is only Pokies Wild Elderberry Plants beginning - I also can all sorts of tomato products - including spaghetti sauce, salsa, tomato juice and chili sauce plus pickles, corn, zucchini and squash - what I could really use is some great recipes using squash - so far I have made squash pie - yes it tastes like pumpkin: A final note - thanks for this blog - I enjoy reading it and sharing the recipes with my friends.

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  1. Elderberries make a fabulous jelly or syrup. They grow wild in many parts of North America and Europe, and they're fairly easy to identify. They grow in Missing: pokies.:
    Explore Lisa Mcfarlane's board "Plants in garden" on Pinterest. Rosemary-Rosmarinus Officinalis. This evergreen herb has a number of medicinal uses. Its fragrance and texture make it valuable for sachets and potpourris. In the kitchen, it is used with pork, veal, chicken, and in various vinegar concoctions. Needs some winter protection or can be brought indoors in the north. Explore Becca BOO's board "Planting" on Pinterest. | See more ideas about Gardening, Plants and Flower gardening.
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Bonnie on July 19, My interest in canning has always been piqued, just never had the opportunity to do it! I would use this recipe for strawberry jam as it is my fave sweet jam! And I would find a good recipe for a hot pepper jelly as well! Those are my 2 favorite morning condiments! Brittany on July 19, Jen on July 19, Your timing is perfect! I had decided that I would try canning peach jam for the first time this year.

I wondered about the low sugar pectin I do freezer strawberry jam so would love to try real canning and will have to look out for the no sugar needed pectin since having a 1 year old he doesn't need all that sugar.

Thanks for all your tips! Katie on July 19, I am totally not a Suzy Homemaker but I might actually be able to do this. I also love the fact that is does not have much sugar. Lisa Chamberland on July 19, Amye on July 19, What can be done with all the extra zucchini? Is there a zucchini jelly or jam or pickle or relish? Soon there will be zucchini, zucchini everywhere Helen on July 19, Kelly C on July 19, Trinette McCrary on July 19, I canned about 25 years with my mother.

I would love to give this a try again - I remember it was easy. I would love to make fresh peach jam. Nancy Wisniewski on July 19, Cristina An Organic Wife on July 19, I would do peaches which are in full stock locally: Jeanne J on July 19, Good Morning to you.. I've never tried canning but my mom use too.. I would love to try blackberry jam..

Lisa on July 19, Wow, this opens a new world.. I'm from Ohio and living in Colorado; I really miss blackberries and would make jam from them. Plus apple and pumpkin butter, tomatoes.. I'm growing them for the first time this year; heirlooms! As a child, I used to help my mom can everything from tomatoes to grape leaves to sour cherries.

I've yet to give canning a try in my adult years. I would love to do this with figs or pears. They're my absolutely faves! Izabel on July 19, I would love to make blueberry jam. I've thought about trying but been a little intimidated by the whole process. We've started growing blueberries because we love them it would be nice to use these.

I've recently lost about 20 lbs. No diet just changing the way I ate. Smaller portions, healthier food, thinking about it not mindlessly eating. Low sugar jam would be great because there's not much better than homemade jam- if I made it I'd have to eat it!

Deb Harris on July 19, Every year we pile the kids into the minivan and head to a quaint little you-pick blueberry farm a few miles away. We always get some interesting berry selections, but the kids are always so proud of themselves, and it's always lots of fun. This year we were thinking about jarring them so we can enjoy the fruits of their labor all year round!

Dar on July 19, Kris on July 19, Pat on July 19, What a great article! I would definitely try my hand at strawberry jam and also some homemade apple butter! Amy Reynolds on July 19, I tweeted about giveaway.

My girls have been asking what we are going to do with all the apricots in the backyard, and and I would love to start canning apricot jam! Elizabeth on July 19, I would preserve my youth This kit would be great for preseving berries, one can never eat enough fresh berries. My favorite use for this would probably be to send it to my pesto making friends so they can keep me supplied all year!

Robi on July 19, Heather on July 19, Carol on July 19, How awesome is this? I grew up on a farm in a large family and we canned everything. Low sugar jam sounds wonderful! I would make triple berry jam. Thank you so much for sharing this. Diane on July 19, Here in Parker County, Texas, we're famous for them. And right now is when they are everywhere. I'd love to save some local flavor to enjoy for the rest of the year.

How lovely it would be to give this to everyone for Christmas, too. Cathy Addison on July 19, Caite on July 19, I would can apple butter. My grandma made it every year for me. She passed away this year and I miss her and her jellys. Holly Taylor on July 19, Canning is fun if you have the time. I love the idea of low sugar jam and will definitely try strawberry and raspberry. We also can a ton of tomatoes and use it in our chili, lasagna and spaghetti sauce all winter long.

My favorite is pickled cauliflower. Thanks for the great ideas! Thanks for the information. I have been trying other products without satisfaction or I have to freeze the jam.

This is the first year we have had apricots in seven years. I will make enough apricot jam to last until the spring freezes allow them to come again. Mary Campbell on July 19, I always wanted to try canning.

I would love to can peaches or just make a berry compote or maybe apple butter. So far this summer I have canned dill pickles, whole tomatoes, salsa, and tomato juice so I do have a canner already but I would totally use some of those fun canning gadgets!

Stacey Gregory on July 19, Nick on July 19, Erin on July 19, Too bad it only lasts a few days in the fridge: My parents canned all of the time when I was a kid. As an adult I never thought I would, but this seems like a very easy way to start and I always have so many strawberries that I end up throwing out that I could take half of what I get at Costco and make Jam.

Thanks for the apple butter recipe and strawberry jam. Will try to get the courage to try them. What I would love to can is a pink grapefruit marmalade or jam. I have been wanting to do this for years. You can only eat so many grapefruit and give them away, but I have 2 large pink grapefruit trees and am tired of being wasteful and letting them ruin on the trees.

So I am looking for a recipe for pink grapefruit jam, jelly, or preserves! That is what I would can! Linda Churruca on July 19, I would add rhubarb to the strawberry jam recipe and try that.

I've never tried canning myself, but my mom used can stuff when I was young. It would be fun to give it a try! Shannon on July 19, I would make blueberry and peach jams now, fig in September and pumpkin butter in the fall. I dislike the really sugary jams so I think this would be great. Janine on July 19, I would really like to try this, I would can peaches, raspberries,blueberry's, tomatoes, salsa, attempt a pesto too! I battle Candida so just knowing there is a sugar few option out there is great!

Thanks for sharing as always! Allison on July 19, I have never canned but I have many family and friends that do. I have wanted to start canning. I would love to do jams and some veggies. I would love this set - My husband has a huge garden and we would love to jar tomato sauce! And of course try you less sugar recipe!

Holly Pasko on July 19, Right now we've got a bunch of peaches and nectarines that I would jam. We have a bunch of fruit trees that we planted so once they get big and produce an ambundance of fruit jam will be a great use if tfe fruit. Steph on July 19, Canning is relatively new to me, just started it last year. I canned spaghetti sauce and salsa and I am going to add do raspberry jam this year.

I am thinking of trying the strawberry shown above also it looks so yummy! Jackie on July 19, This is such good news! I would love to can again as I also had done it as a child with my mother. Very cool, I would love to do a strawberry rubarb jam and oh just about a million other things Ruth Mekosh on July 19, Love the low sugar recipe.

I will can tomatoes and various salsas. Wish I had strawberries to make this- maybe next year. Thanks for the recipe and enter me in your drawIng. Terry on July 19, All I can say is WOW! We do can things like beans and dill pickles but I haven't fooled with jams and jellies since I had kids my oldest is It was very time-consuming and yes, trying to eat healthy now including less sugar was another reason not to.

I would love to give this a try! Penny on July 19, Angelina on July 19, I would can local peaches and plums! They are soooo tasty right now and I would love to carry that taste with me throughout the year!

Plus, it reminds me of my grandmother taking us out to the orchards in SC to pick peaches for her "it won't last til tomorrow" peach cobbler and she canned peaches too! JoyAnn on July 19, What a lovely idea! I've been avoiding canning jam because of the sugar content. I definitely want to try this product out - I would immediately make some blueberry jelly for the best peanut butter and jelly sandwich ever! Michele Mountain on July 19, I jarred for the first time this summer also. We had a huge pile of tomatoes and I made my own tomatoe sauce.

It tasted good and only contained veggies, salt and italian seasonings. NO sugar and it is great. I also made hot sauce and was going to jar that also, but it was so good that it did not last long enough to put any up. Melinda on July 19, The possibilities are endless! Reminds me of growing up and canning with my mom and grandma.

Strawberry-rhubarb, blackberry, jalapeno with a variety of fruits, pumpkin butter, apple butter I would can the bread 'n butter pickles I used to help my stepmom can when I was a kid living at home.

My mother never canned, so this is something special my stepmom tried to teach me. I would also try your jam for my father-in-law who is diabetic and loves jams. Vickie Alford on July 19, Patrice Behnstedt on July 19, RoSco on July 19, My big picks are strawberry jam, pickles, salsa, tomato sauce, and baby food!

I'm so excited, I can't wait to can everything. Your strawberry jam receipe sounds marvelous and I printed it off and will give it a try for sure. I love canned tomatos and the discovery kit look like it would make it so much easier. I currently have the metal thingee and the cars roll around a bit. I hope I win the kit. Janice Miller on July 19, I've always wondered about the low or no sugar pectins. Will have to try them sometime!

Right now, I'd like to try making some peach jam or preserves. Kristen J on July 19, I would do applesauce in the fall. My friend and I just did Strawberry jam a few days ago with all the white sugar in it and it is too sweet for me! Angie on July 19, My daughter and I have been wanting to try canning! It's peach season and they sure are plentiful here in SC so I think peaches will be the first to try! Jayne on July 19, Jan on July 19, I would love to learn how to can anything but I think I would start with blackberry jam or cherry!

Kim on July 19, My favourite topping on any salty meal is fruit based ketchup! Alex on July 19, Latosha on July 19, I pick up fresh produce every week from a co-op so I would can whatever I got from there.

I've never canned anything before, I would love another option to dehydrating to keep produce longer. Katrina on July 19, My blackberries are ripe this week - my husband mentioned making jam and then I thought about the cups and cups of sugar that go into it - this will also be perfect for my Dad who is diabetic. Charlene on July 19, I would preserve the little cukes from my own garden and season it with the dill I have grown.

I am excited to save things I grew! Carolynn Ordiway-Thiem on July 19, I would can lots and lots of green tomato pickles that my Uncle Henry taught me to make. Maybe some fig preserves too, since our fig tree is over full with fruit!!! Desti Patton on July 19, I just love to can.

I am getting ready here in Oregon to make Blackberry Jam and syrup. The seasons are short here so you have to act right away. Last I do up Zuchini in a simple relish. Judy on July 19, I would definitely make fruit jam.

Claudia on July 19, We really would like to try to preserve that fresh flavor and this jam sounds great! Since we're new to canning, we would need all the canning supplies. Like to try red raspberries too, as they grow locally.

Julie Halash on July 19, I've been wanting to try canning forever. Pickles, tomatoes, jellies, jams, whatever, I'm willing, just need the goods to try my hand at it.

Laura on July 19, My grandma is famous for her strawberry rhubarb jelly, so I'd can that, peach, and my moms favorite tri-berry jelly. Jessica on July 19, I have never canned anything before. I guess because I thought it was super hard.

But if I had my choice I would make strawberry and blackberry jam around summer time since that's when those fruits are in season. I would make apple jam in the fall when the apples comein to season! Amanda on July 19, Ania on July 19, I've always wanted to make my own jam and thought about using stevia as a substitute for all the sugar. This is WAY better! I would make strawberry jam and would try to make my own orange marmalade.

Katherine on July 19, This is a wonderful recipe! I can now prove to my family that you can make jam with no sugar. I would love to use this type of recipe for apple butter and pumpkin butter come fall. Because I will have mounds apples and pumpkins this fall! Sara on July 19, I would do some Strawberry fig preserves. This is my son'd favorite!! My Grandmother makes this and it is absolutley wonderful except for all the sugar she adds.

Jaime Gantt on July 19, Well as a Georgia peach transplant in North Carolina Tarheel country, I would love to try canning sweet peaches. It would remind me of home. I really enjoy your tips and your sense of humor. Brenda Kilby on July 19, What an inspiring post: I would definitely try my hand at the strawberry jam. I would also love to try apple jelly sometime: I love fruit spread but rarely use it because of all the sugar.

I would love to make some seedless raspberry of my own and strawberry too. I might need to also experiment with Mango - man do I love mango! Samantha on July 19, I'd love to win this contest but even if I don't win, I'm keeping the recipe because I'll be doing some jam with my grand daughter. Bruce on July 19, Marianna on July 19, Shelley Donnals on July 19, Lisa, you're inspiring a canning craze!

For the first time, I'm enjoying the daily harvesting of tomatoes, peppers and cucumbers, green beans, zukes, and eggplants too. I would love to can ''summer'' in the form of gazpacho, pickled eggplant, and crushed tomatoes! Plus locally grown corn is so great at Thanksgiving! They were cuteness overload: Barb on July 19, I would definitely can tomatoes, marinara sauce, salsa.

I am also using Ball Jars for decorations at my parents 50th Anniversary. Thanks for all the great information - I look forward to your posts every day. Deneen on July 19, I remember my Grandmother and Mother canning and have been wishing I had paid more attention!

I would probably start with Blackberry jam, creamed corn, and stewed tomatoes! I enjoy making jams and jellies. I would love to try something new like fig jam, maybe adding pears to it. Combining flavors to make new jams is exciting: Dominique on July 19, My family and I can plum jam, pepper jelly, chili, and salsa!

This kit would be a big help to us! Shelby on July 19, I would make low-sugar marmalade for my brother, definitely apple butter, some pineapple coconut jam, and pear vanilla preserves as well. I love canning things! Nicole on July 19, This would end up with me strolling through the produce department, picking things at random and trying to can them.

Can one can a dragon fruit? Oh, or the star fruit they have on Chopped? My immediate effort would be on blueberries, though, and then I'd like to try and perfect my own pumpkin butter. Tricia on July 19, Wow, this actually does sound do-able. And the main reason I don't make my own is the amount to sugar that needs to be added Erika on July 19, I love to can strawberry rhubarb jam! I wasn't able to get any done this year before rhubarb went out of season though.

It makes the jam vegan as well, and apples add a nice tartness to jam. Caroline McCard on July 19, I'm so intimidated by canning, jarring an preserving! Carrie Season It Already! I have tons of white grapes and wanted to do something with them but did not want to use all the sugar to make jelly and jam. This would be perfect Thank you so much for option to go almost sugarless!!! Nina Davis on July 19, I would can kiwi jam. My 22 month old son recently diagnosed with a milk allergy loves kiwi.

He is limited to mostly fruit and veggies because of his allergy and he eats very little meat. This will help me give him a vareity of choices all year round. Kara Hays on July 19, Oh you got me excited!!! I've always wanted to try canning and preserving but have scared to. I don't want to ruin my much loved veggies and fruits. You ask what would I can or preserve First on my list would be pomergrante jelly, strawberry-rhubard jam, apple and peach butter.

Thank you for the stroke of confidence you've given me. Each year for Christmas, in place of buying gifts, I make jams for our 11 children and 19 grandchildren. I can't wait to try this new Pectin. I would LOVE to do this. I've always wanted to and just never got around to it I would make strawberry preserves as well, and peach too!

Kati on July 19, I'm so yearning to learn how to can. First thing I'd do is my grandmother's Green Tomato Mincemeat recipe, so I could bake a pie for my year-old dad. Then definitely some jam, pickles cucumber and other vegetables and tomato sauce.

Anything that would let me take advantage of local seasonal fruits and vegetables to tide me over during the dark months. Kathryn on July 19, Sounds much easier than I thought. I would jar pears.

I love pears -- smooth, creamy, somewhat sweet. Jo on July 19, I would definitely have to can rasberry jam. It is my favorite!!! I love the idea of using less sugar to make it healthier,too. I would also love to give your recipe a try! Susan on July 19, I would can strawberry jam special request of my 9 yr old and concord grape jelly. The grapes will be ready by September and I think we'll have the most we've ever harvested this year.

Jessika Leonard on July 19, I'm going to have peaches and plums ripe soon. I need to figure out what to make with those. I would can strawberries and blueberries.

I have never canned before but in anticipation I started to save every glass jar we use in our house, I hope I learn how soon or my husband is going to freak! Jennylind on July 19, Is it possible to do a strawberry and banana jam? If so, I love that combination and would totally give it a try.

I hadn't decided if I was going to make jam this year since I am trying to cut sugar content. I will do peach and strawberry peach jam, last year I made some great homemade tomato soup and canned it with my mom. Can't eat the regular canned stuff now. Ruth cook on July 19, I would definitely can blueberry, blackberry and peach jams.

This is such a great recipe for both Weight Watchers and diabetics! MaryAnne Taylor on July 19, The wife of one of our sales guys makes all sorts of fresh jams, she knows my son loves to take almond butter and jelly sandwiches for lunch he is 2 years old to school and so she sends us a case at the beginning of he year to last us for a long time.

They don't live locally so we are on our last jar - tears! I was dreading having to buy a can of store bought stuff and with me and my hubs working full-time I thought there is no way I could do this on my own I might just have to try it now!!! Jennifer Scogin on July 19, I would make seasonal jam and some spicy salsa to heat up the winter nights!!

Thanks so much for writing such an educational and fun blog! Rachel Collins on July 19, I would can pickled veggies. My husband could eat them by the gallon, so it would be great to make my own and store them. Laura Sagami on July 19, Sounds delicious and healthier than the alternative. Amy on July 19, This is great to know.

I canned applebutter before using Splenda and it turned out really good. Thank you for this info. Laurie Griffith on July 19, Here is my want to make jam list: Would love to can apple butter and pumpkin butter. Thank you for giving us the opportunity to enter this wonderful giveaway. Edna on July 19, I had watermelon preserves when I was a kid - best thing ever!

I have not tried to make them myself but I would really like to. Cynthia Hair on July 19, Misty on July 19, I did a few jams in a bread maker before but the recipe did ask for alot of sugar, I would love to cut that out. Thank you for your blog! Eileen on July 19, I would can strawberries. Mike on July 19, I jar blackberry jelly every year and I have never seen the no sugar added pectin. I would be very interested in that product as well. I'm going to try the new low sugar pectin this very weekend.

I used to can all the time, but I don't really eat "full figure jam" because of the high sugar and calories. This looks really good. Love the new tools too-jar lifter and canning discovery kit. Candace Sanchez on July 19, I already can my own jams, I make strawberry, raspberry, plum, and apple butter jams.

Not only are they low sugar and taste better, but it is way cheaper to make your own jams than to buy from the grocery store. Treva Webster on July 19, Ana Rodriguez on July 19, I'm itching to can some tomato sauce from the tomatoes in my garden. Also, apple butter in the fall! Colleen Schaller on July 19, Oh my goodness I am SO craving strawberry jam right now! I've been following your blog for a couple of weeks now and I am trying so many new things!

I'd love to be able to try this, too! Kiley on July 19, I would can salsa, spaghetti sauce, jalapenos hot and "fooled ya" no heat jalapenos. Nancy on July 19, I recently made fig jam and plum jam but they used way too much sugar and one was too thick and one was too watery I want to make my own fruit preserves. Candice on July 19, I would can peaches.

I still remember my mom canned peaches when we were younger and they were like heaven to eat in the winter. Janet on July 19, Edwinna Margheim on July 19, I would make your strawberry jam and I'd like to try apple butter.

I've wanted to make jame for awhile, but can't get past the sugar in most recipes. I'm excited about this! Tina on July 19, This is my first year trying my hand at canning, and am, in fact, making some strawberry jam today! I learned how to make my own pectin from the apples on my tree.

Next up - veggie soup! Bernadette Cooper on July 19, This is a wonderful idea, I've attempted no sugar jam before but it ends up quite runny I have a mulberry tree in our yard and would of loved to be able to make some mulberry preserves throughout the season!!

Oh and don't forget pumpkin butter, apple butter, apple sauce, and yummy pickles too: I have been a Lifetime Member of Weight Watchers since Glenda Fowler on July 19, Laura Pinkstaff on July 19, I love your inspiring article. I've always wanted to try canning and making jam too.

I would preserve peaches. I think they are fantastic in season and would love to have that memory to spread on my pop-overs on a cool fall day. The set sounds like it would be a welcome gift into my kitchen arsenal. Lucy Clark on July 19, I am 15 years old, and I've always wanted to try canning. I'd can strawberries, blackberries, and watermelon rinds! Moe Purple on July 19, I have overflowing raspberry bushes in our backyard that I need to can asap.

Only problem is that I don't know how! I need this help! Seanna on July 19, Ann on July 19, I've always wanted to try canning, but didn't feel I could pull it off not being of the Laura Ingalls type, but more of the Sex in the City on a budget type. Anyway, this is my second year with a raised garden bed, and I'd love to try canning my tomatoes and make salsa! Tammy McCormick on July 19, We have just moved back home, closer to the kids and grandkids.

This year I have a daughter working, watching and learning with me. It is a joy to be able to pass along a lesson taught to me by my grandmothers. We even went to a new canning class given by the Extension Office. My granddaughter has been helping me in the garden and is learning so much. Today I am canning my grandma's watermelon pickles. They are such a childhood memory for me. Christi Frohreich on July 19, I have made jam forever and I love to teach others how to make it also.

I do it the old fashioned way with no added pectin. I mix in whatever I have in my freezer such as blackberrie, raspberries, plums and especially rhubarb! I work so hard every summer to get as much free fruit as possible picking it from friends who have an over abundance and enduring the thorns and wasps to get all those blackberries that grow everywhere here in WA.

Chris Smith on July 19, I have tried canning fig jam, strawberry fig jam and they've come out ok. I wish to be able to can peaches, pears, tomatoes, etc like my grandmother did. Veronica on July 19, I would LOVE to begin canning! I would can anything in season. I would especially can a lot while I am out of work from teaching. I am desperately trying to teach my two year old daughter healthy eating habits and it is really hard with little time in the school year and so many CHEAP but unhealthy items available.

She loves berries but they go bad so quickly, I would love to learn to preserve them and stop wasting money! Kelly Nolan on July 19, I put up grape jam every September. We grow concord grapes in the back yard, and I use my mother's old "Foley Mill" to separate the seeds and skins from the grape pulp.

The taste is so delicious! Marlene on July 19, I would make grape jelly from the wild grapes growing on our property or I have been thinking about making some tomato juice from all our fresh tomatos: Linda Allen on July 19, Pepper Jelly is my most favorite of all Peach is my second favorite!

Thanks for Snack Girl!! Nancy Talladino on July 19, Jill B on July 19, Just want to say a huge "thank you" for this recipe.

I've always been interested in doing jams - especially strawberry. I'd love to try this kit!!! Marybeth on July 19, Charu on July 19, Salsa, salsa and fig preserves.

We are going to have a huge number of tomatoes in about a month and I want to try canning salsa normal and tomatilla salsa.

Plus my grandmother, 83 now, has the only fig preserve recipe that I have ever loved and our neighbor has multiple fig trees. So I really want to get that recipe down while Dottie Mae is still around to test it and help me out.

Laurie on July 19, Jane C on July 19, I have 2 plum trees and this would be good to make jam. I am always looking for ways to save calories. My garden has raspberries, strawberries, apples, plums, and pears for jam. Chris on July 19, I love low, no or natural sugar canning. I love making honey peaches. This is so good over cottage cheese or even ice cream!! Brenda G on July 19, Strawberries in Indiana are the best!

Lori Williamson on July 19, Jennifer Nelson on July 19, I'm thinking of canning a little bit of summer by capturing blueberries with a touch of culinary lavender! Susan -the lavender lady- Harrington on July 19, My grandma used to can ALL the time!

I would love to be able to give her awesome strawberry banana jam recipe a try!! And, it is easy to freeze! Marcia on July 19, One summer before kids I made and canned 15 kinds of pickles. That's just pickles, not including everything else I did. And I love doing it. I know what's going in the jar and how fresh it is. My favorite is canned tomatoes. Be sure to gather from the ground as Usnea is very slow growing.

My favourite preparations are making a tincture or tea with it. Join me at the Oneida Nation Community Education Center to learn about magical, mysterious, medicinal mushrooms and spring foraging! Message me for tickets or buy online today here: Chat masala chickpeas with avocado salad Made it at the park.

Homemade blackberry gin ready for Christmas! The matsutake mushroom has a flavor that is completely unique. If you have never experienced it, it's somewhere between cinnamon red hots, stinky feet, and forest floor. This matsutake ramen broth was the perfect application to showcase the unique flavors. It was accompanied with kale and green garlic from the garden,soft boiled eggs, and a pan seared rockfish filet. Enjoying the bounties of the Pacific Coast. They were mostly picked over - I clearly missed the big harvest - but I got a few and left the rest for the wildlife.

Did a spot more hedgerow foraging today! I can't remember when I last saw such an abundant winter for berries. The birds are having a very good year so far, so I don't feel too bad taking some goodies home! A couple for Mackenzie and Ann! Warming up some berries for breakfast. Raspberries and Saskatoons, the raspberries are from the store but the Saskatoons I picked myself in the summer with my lovely friend Laurel.

Dear future summer me: I know you will wonder if it's a bit much, but please believe me when I say it will not be too much. To taste the summer rays in the river side patch of 'toons when it's deep mid winter and cold, it will be so worth it. Plus, it will remind you again of your maman and her berry foraging ways. Love, future winter me. What is a wishing stone? It's a magical stone or pebble that's found on the seashore and has a white Quartz ring on it somewhere.

The ring must be complete with no breaks or pauses in the circle it forms. The ring can be crossed over by other rings , but must have no beginning and no end in order for the magic to work. When you find a wishing stone stand by the waters edge, hold it in your hand, close your eyes and make a silent wish.

If you make a wish for someone else all your wishes will come true. Wildlife drawing, tie-dye, modern still life, ceramics, make a mini mural, floristry, foraging, herbal wellbeing and more. In the land of Mulberry. Landed in Richmond, VA late last night to visit with my family for a few weeks, in my home town an hour and a half or so south of the city.

Currently trying to ground again now that I am back on earth. The first thing I noticed last night as my sister pulled up to her house after picking me up, is the sound of wind rustling through beech and chestnut oak leaves hanging on. Also noticing the sight of a skeletal deciduous forest, except for the mid story holly trees. This photograph was taken by ashhobsoncarr back in May on my urban plant walk in RVA, when I briefly visited. Photo is a bit blurry, sorry i was dancing around so much my son could'nt get a good one!

A 14 passenger van is the perfect way to travel, right? Clark Griswold Christmas family vacation Regina Elsa di Frozen mi fa un baffo! Sorry the photo is a bit blurry, i was dancing around so much our son could'nt get a good one! We hope we surpassed your expectations! Then, Tybee Island Savannah Georgia. A 14 passenger van sounded perfect for this Clark Griswold Christmas family vacation Happy Christmas!

Feels like a lifetime ago. The Eat Your Sidewalk Cookbook is a perfect choice. We got some snow this year but it didn't last long not complaining lol. Lion mane and bear tooth mushrooms pack some serious health and medicinal benefits, but we love them cuz they taste fantastic!

look person's eyes, with

Also noticing the sight of a skeletal deciduous forest, except for the mid story holly trees. This photograph was taken by ashhobsoncarr back in May on my urban plant walk in RVA, when I briefly visited. Photo is a bit blurry, sorry i was dancing around so much my son could'nt get a good one! A 14 passenger van is the perfect way to travel, right? Clark Griswold Christmas family vacation Regina Elsa di Frozen mi fa un baffo!

Sorry the photo is a bit blurry, i was dancing around so much our son could'nt get a good one! We hope we surpassed your expectations! Then, Tybee Island Savannah Georgia. A 14 passenger van sounded perfect for this Clark Griswold Christmas family vacation Happy Christmas! Feels like a lifetime ago. The Eat Your Sidewalk Cookbook is a perfect choice. We got some snow this year but it didn't last long not complaining lol.

Lion mane and bear tooth mushrooms pack some serious health and medicinal benefits, but we love them cuz they taste fantastic! So, whether you're a chef, home cook, vegan, nature enthusiast, health nut, or mushroom lover, we've got you covered!

Delicious new lion mane and bear tooth mushroom salts and powders are available now on our site: Making Christmas wall hangings from everything I've collected over the last few weeks. Nature inspired of course. You can find them at www. Happy memories from 3. Its such a blessing to be able to work with plant and crystal consciousness in the ways I do. These Christmassy canapes made by our friends at hickoryfood made the perfect pairing to a nice wee glass of Aelder.

Lobster Salad with Jerusalem artichoke puree, tarragon hollandaise, artichoke crisps and salty fingers Found this sweet little dandelion while laying mulch in our pathways yesterday. Pretty Happy with this wreath I made with ivy and holly from my garden and some thistle seed pods from the canal banks in blennerville.

A few months ago I posted a pic of blackcurrant vodka made with foraged fruit. It's now had a few months to mature and is perfect for a Hedgerow Hot Toddy! Today's special - Rabbit terrine with pickled plums. Detailed information on identifying edible plants, keys to poisons lookalikes and top recipes on what to cook with your harvest. Now available through our online shop.

Scott Pines Good old Scott Pines Lovely flavour and very Christmas's! In Bordeaux, we have one of the largest European forest made predominantly out of pines. We barbecul our mussels in between layers of pine needles, nothing else. Once the fire stop we eat them mi-cooked or completely cooked whatever your preferences are. Ones of the many things to include in your bucket list!! After having gone through the learning process with wooden spoons means I'm now able to approach basket making in a far more deliberate way.

Like many children, focused on process not product. Believe me, it's delicious! And your vibe will take care of the rest.. Take a break, inhale, feel the sun. Just message me if you wants some.. There's not mushroom on this grass! I hate my nose, and that wobbly chin of mine that doesn't seem to go away It was the first time I was feeling good enough to get out of bed and try my new boba wrap with her. She loved it but wanted to nurse like she does all the time so I never got the chance to have her sleeping in it.

I told myself I needed to stop thinking those things about me if I wanted my daughter to have a healthy body image. So here we are, in our imperfection.

In a few years the only thing we'll see will be this tiny baby and how she grown in the meantime Lynn on July 19, I'll be canning peach cobbler jam, blueberry jam, strawberry preserves, and pickles! Making jam is easy and a great project for beginners. Linda Crawford on July 19, Marcia Willsie on July 19, Oh, I would make gallons and gallons of raspberry jam!

The stuff in the grocery store is never as good as the kind you make at home! Carmie on July 19, I would love to can figs from my tree, this will be the first year of production and looks to be a bumper crop. Preserving some of their goodness for the winter would be a soecial treat!!

I would love to jar the strawberry tasting fig jam. It tastes just like strawberry but is made with figs and sugar free dry jello mix! Joy Brewer on July 19, Thanks for the info.

The strawberry jam sounds delicious and I am glad to hear about the low sugar pectin. I have just started practicing a plant based diet and am educating myself as I go. Learning about whole food and plant based diets has really raised my awareness about the list of ingredients that you find in the store. Ideally I would like to make more of my own food in order to reduce that list. The Ball home canning discovery kit or the guide to preserving would certainly get me jumpstarted.

Marie Cheek on July 19, Finally my kids would get a healthy peanut butter and jelly! Lori on July 19, I'd be all over some blackberry jam! I've been wanting to try canning for a long time, but I always stop short because I'm afraid that I'll screw it up. I'd love the chance to try it out! Tracy Calvert on July 19, I would jar my tomato and basil garden.

I have over 16 tomato plants and hundreds of basil plants and preserving this at the end of the summer to enjoy through our long Chicago winters would be like having summer in a jar all winter long.

I would use my tomato basil on pasta and as a sauce over chicken. It could get me through hundreds of winter meals and make me think of summer in the middle of a winter tundra of gloomy gray skies. Julie on July 19, Rhiannon McDaniel on July 19, I'm excited about this - you made canning actually seem doable and less daunting.

My father-in-law has been canning for years, but uses a lot of sugar so I stopped eating his jam. Feel awful about it, but I'd love to try and make his strawberry fig jam with less sugar using your method. Carrie Shearin on July 19, I have only tried once to make some strawberry jam and it didn't go so well.

I can't wait to try again and I have so many yummy fruit jelly recipes that I want to try. And maybe some salsa too! Thanks for the opportunity! Jill on July 19, That kit looks great- thanks for demystifying the canning process a bit: I have never made homemade pickles, but have thought about it for a while. KatieBird on July 19, I've never done canning before and think it would be a great addition to my new found kitchen advenures. I would love to make peach or blueberry jam and since tomato season is around the corner, can some tomatoes!

Note to sara semi sweet: Eden Foods does not use BPA in their can linings, I believe they are the only company with this policy. Gives you at least one option. Susan Pesotski on July 19, I have never canned before-but I have always wanted to try. I want to try making blueberry jam.

I also want to can tomatoes. I love you blog by the way!!! Dyanna on July 19, I use an immersion blender to make the crushing part take seconds!! I handed a jar of strawberry jelly to my neighbor last week because she fed our cats while we were on vacation. She acted like she won the lottery.

It really made me happy!! My next project is canning spaghetti sauce. It's my daughter's favorite food and fresh tomatoes are practically given away in my area. Thanks for the great post!! Jennifer on July 19, It is so rewarding to make my own food!

It is so good poured over fat free cream cheese and served with Wasa crisp and light rye crackers. Kathy Moody on July 19, What an amazing giveaway. I would definitely try your strawberry jam recipe. I would also can my husband's homemade salsa.

I would preserve peach and pumpkin butter in the fall and also strawberry and blackberry jam in the summer. Bonnie on July 19, My interest in canning has always been piqued, just never had the opportunity to do it! I would use this recipe for strawberry jam as it is my fave sweet jam! And I would find a good recipe for a hot pepper jelly as well! Those are my 2 favorite morning condiments! Brittany on July 19, Jen on July 19, Your timing is perfect!

I had decided that I would try canning peach jam for the first time this year. I wondered about the low sugar pectin I do freezer strawberry jam so would love to try real canning and will have to look out for the no sugar needed pectin since having a 1 year old he doesn't need all that sugar.

Thanks for all your tips! Katie on July 19, I am totally not a Suzy Homemaker but I might actually be able to do this. I also love the fact that is does not have much sugar.

Lisa Chamberland on July 19, Amye on July 19, What can be done with all the extra zucchini? Is there a zucchini jelly or jam or pickle or relish? Soon there will be zucchini, zucchini everywhere Helen on July 19, Kelly C on July 19, Trinette McCrary on July 19, I canned about 25 years with my mother. I would love to give this a try again - I remember it was easy. I would love to make fresh peach jam. Nancy Wisniewski on July 19, Cristina An Organic Wife on July 19, I would do peaches which are in full stock locally: Jeanne J on July 19, Good Morning to you..

I've never tried canning but my mom use too.. I would love to try blackberry jam.. Lisa on July 19, Wow, this opens a new world.. I'm from Ohio and living in Colorado; I really miss blackberries and would make jam from them. Plus apple and pumpkin butter, tomatoes.. I'm growing them for the first time this year; heirlooms! As a child, I used to help my mom can everything from tomatoes to grape leaves to sour cherries. I've yet to give canning a try in my adult years.

I would love to do this with figs or pears. They're my absolutely faves! Izabel on July 19, I would love to make blueberry jam. I've thought about trying but been a little intimidated by the whole process.

We've started growing blueberries because we love them it would be nice to use these. I've recently lost about 20 lbs. No diet just changing the way I ate. Smaller portions, healthier food, thinking about it not mindlessly eating. Low sugar jam would be great because there's not much better than homemade jam- if I made it I'd have to eat it!

Deb Harris on July 19, Every year we pile the kids into the minivan and head to a quaint little you-pick blueberry farm a few miles away.

We always get some interesting berry selections, but the kids are always so proud of themselves, and it's always lots of fun. This year we were thinking about jarring them so we can enjoy the fruits of their labor all year round! Dar on July 19, Kris on July 19, Pat on July 19, What a great article!

I would definitely try my hand at strawberry jam and also some homemade apple butter! Amy Reynolds on July 19, I tweeted about giveaway. My girls have been asking what we are going to do with all the apricots in the backyard, and and I would love to start canning apricot jam!

Elizabeth on July 19, I would preserve my youth This kit would be great for preseving berries, one can never eat enough fresh berries.

My favorite use for this would probably be to send it to my pesto making friends so they can keep me supplied all year! Robi on July 19, Heather on July 19, Carol on July 19, How awesome is this? I grew up on a farm in a large family and we canned everything. Low sugar jam sounds wonderful! I would make triple berry jam. Thank you so much for sharing this. Diane on July 19, Here in Parker County, Texas, we're famous for them. And right now is when they are everywhere. I'd love to save some local flavor to enjoy for the rest of the year.

How lovely it would be to give this to everyone for Christmas, too. Cathy Addison on July 19, Caite on July 19, I would can apple butter. My grandma made it every year for me. She passed away this year and I miss her and her jellys.

Holly Taylor on July 19, Canning is fun if you have the time. I love the idea of low sugar jam and will definitely try strawberry and raspberry. We also can a ton of tomatoes and use it in our chili, lasagna and spaghetti sauce all winter long. My favorite is pickled cauliflower.

Thanks for the great ideas! Thanks for the information. I have been trying other products without satisfaction or I have to freeze the jam. This is the first year we have had apricots in seven years. I will make enough apricot jam to last until the spring freezes allow them to come again. Mary Campbell on July 19, I always wanted to try canning. I would love to can peaches or just make a berry compote or maybe apple butter.

So far this summer I have canned dill pickles, whole tomatoes, salsa, and tomato juice so I do have a canner already but I would totally use some of those fun canning gadgets! Stacey Gregory on July 19, Nick on July 19, Erin on July 19, Too bad it only lasts a few days in the fridge: My parents canned all of the time when I was a kid.

As an adult I never thought I would, but this seems like a very easy way to start and I always have so many strawberries that I end up throwing out that I could take half of what I get at Costco and make Jam. Thanks for the apple butter recipe and strawberry jam. Will try to get the courage to try them. What I would love to can is a pink grapefruit marmalade or jam. I have been wanting to do this for years. You can only eat so many grapefruit and give them away, but I have 2 large pink grapefruit trees and am tired of being wasteful and letting them ruin on the trees.

So I am looking for a recipe for pink grapefruit jam, jelly, or preserves! That is what I would can! Linda Churruca on July 19, I would add rhubarb to the strawberry jam recipe and try that. I've never tried canning myself, but my mom used can stuff when I was young.

It would be fun to give it a try! Shannon on July 19, I would make blueberry and peach jams now, fig in September and pumpkin butter in the fall. I dislike the really sugary jams so I think this would be great.

Janine on July 19, I would really like to try this, I would can peaches, raspberries,blueberry's, tomatoes, salsa, attempt a pesto too! I battle Candida so just knowing there is a sugar few option out there is great!

Thanks for sharing as always! Allison on July 19, I have never canned but I have many family and friends that do. I have wanted to start canning. I would love to do jams and some veggies.

I would love this set - My husband has a huge garden and we would love to jar tomato sauce! And of course try you less sugar recipe! Holly Pasko on July 19, Right now we've got a bunch of peaches and nectarines that I would jam.

We have a bunch of fruit trees that we planted so once they get big and produce an ambundance of fruit jam will be a great use if tfe fruit. Steph on July 19, Canning is relatively new to me, just started it last year. I canned spaghetti sauce and salsa and I am going to add do raspberry jam this year. I am thinking of trying the strawberry shown above also it looks so yummy! Jackie on July 19, This is such good news! I would love to can again as I also had done it as a child with my mother.

Very cool, I would love to do a strawberry rubarb jam and oh just about a million other things Ruth Mekosh on July 19, Love the low sugar recipe. I will can tomatoes and various salsas. Wish I had strawberries to make this- maybe next year. Thanks for the recipe and enter me in your drawIng. Terry on July 19, All I can say is WOW! We do can things like beans and dill pickles but I haven't fooled with jams and jellies since I had kids my oldest is It was very time-consuming and yes, trying to eat healthy now including less sugar was another reason not to.

I would love to give this a try! Penny on July 19, Angelina on July 19, I would can local peaches and plums! They are soooo tasty right now and I would love to carry that taste with me throughout the year! Plus, it reminds me of my grandmother taking us out to the orchards in SC to pick peaches for her "it won't last til tomorrow" peach cobbler and she canned peaches too!

JoyAnn on July 19, What a lovely idea! I've been avoiding canning jam because of the sugar content. I definitely want to try this product out - I would immediately make some blueberry jelly for the best peanut butter and jelly sandwich ever!

Michele Mountain on July 19, I jarred for the first time this summer also. We had a huge pile of tomatoes and I made my own tomatoe sauce. It tasted good and only contained veggies, salt and italian seasonings. NO sugar and it is great. I also made hot sauce and was going to jar that also, but it was so good that it did not last long enough to put any up.

Melinda on July 19, The possibilities are endless! Reminds me of growing up and canning with my mom and grandma. Strawberry-rhubarb, blackberry, jalapeno with a variety of fruits, pumpkin butter, apple butter I would can the bread 'n butter pickles I used to help my stepmom can when I was a kid living at home.

My mother never canned, so this is something special my stepmom tried to teach me. I would also try your jam for my father-in-law who is diabetic and loves jams. Vickie Alford on July 19, Patrice Behnstedt on July 19, RoSco on July 19, My big picks are strawberry jam, pickles, salsa, tomato sauce, and baby food! I'm so excited, I can't wait to can everything. Your strawberry jam receipe sounds marvelous and I printed it off and will give it a try for sure. I love canned tomatos and the discovery kit look like it would make it so much easier.

I currently have the metal thingee and the cars roll around a bit. I hope I win the kit. Janice Miller on July 19, I've always wondered about the low or no sugar pectins. Will have to try them sometime! Right now, I'd like to try making some peach jam or preserves. Kristen J on July 19, I would do applesauce in the fall. My friend and I just did Strawberry jam a few days ago with all the white sugar in it and it is too sweet for me!

Angie on July 19, My daughter and I have been wanting to try canning! It's peach season and they sure are plentiful here in SC so I think peaches will be the first to try! Jayne on July 19, Jan on July 19, I would love to learn how to can anything but I think I would start with blackberry jam or cherry! Kim on July 19, My favourite topping on any salty meal is fruit based ketchup!

Alex on July 19, Latosha on July 19, I pick up fresh produce every week from a co-op so I would can whatever I got from there. I've never canned anything before, I would love another option to dehydrating to keep produce longer.

Katrina on July 19, My blackberries are ripe this week - my husband mentioned making jam and then I thought about the cups and cups of sugar that go into it - this will also be perfect for my Dad who is diabetic. Charlene on July 19, I would preserve the little cukes from my own garden and season it with the dill I have grown.

I am excited to save things I grew! Carolynn Ordiway-Thiem on July 19, I would can lots and lots of green tomato pickles that my Uncle Henry taught me to make. Maybe some fig preserves too, since our fig tree is over full with fruit!!! Desti Patton on July 19, I just love to can.

I am getting ready here in Oregon to make Blackberry Jam and syrup. The seasons are short here so you have to act right away. Last I do up Zuchini in a simple relish. Judy on July 19, I would definitely make fruit jam. Claudia on July 19, We really would like to try to preserve that fresh flavor and this jam sounds great! Since we're new to canning, we would need all the canning supplies. Like to try red raspberries too, as they grow locally. Julie Halash on July 19, I've been wanting to try canning forever.

Pickles, tomatoes, jellies, jams, whatever, I'm willing, just need the goods to try my hand at it. Laura on July 19, My grandma is famous for her strawberry rhubarb jelly, so I'd can that, peach, and my moms favorite tri-berry jelly. Jessica on July 19, I have never canned anything before. I guess because I thought it was super hard. But if I had my choice I would make strawberry and blackberry jam around summer time since that's when those fruits are in season.

I would make apple jam in the fall when the apples comein to season! Amanda on July 19, Ania on July 19, I've always wanted to make my own jam and thought about using stevia as a substitute for all the sugar. This is WAY better! I would make strawberry jam and would try to make my own orange marmalade. Katherine on July 19, This is a wonderful recipe! I can now prove to my family that you can make jam with no sugar.

I would love to use this type of recipe for apple butter and pumpkin butter come fall. Because I will have mounds apples and pumpkins this fall! Sara on July 19, I would do some Strawberry fig preserves. This is my son'd favorite!! My Grandmother makes this and it is absolutley wonderful except for all the sugar she adds.

Jaime Gantt on July 19, Well as a Georgia peach transplant in North Carolina Tarheel country, I would love to try canning sweet peaches. It would remind me of home. I really enjoy your tips and your sense of humor. Brenda Kilby on July 19, What an inspiring post: I would definitely try my hand at the strawberry jam. I would also love to try apple jelly sometime: I love fruit spread but rarely use it because of all the sugar.

I would love to make some seedless raspberry of my own and strawberry too. I might need to also experiment with Mango - man do I love mango! Samantha on July 19, I'd love to win this contest but even if I don't win, I'm keeping the recipe because I'll be doing some jam with my grand daughter. Bruce on July 19, Marianna on July 19, Shelley Donnals on July 19, Lisa, you're inspiring a canning craze! For the first time, I'm enjoying the daily harvesting of tomatoes, peppers and cucumbers, green beans, zukes, and eggplants too.

I would love to can ''summer'' in the form of gazpacho, pickled eggplant, and crushed tomatoes! Plus locally grown corn is so great at Thanksgiving! They were cuteness overload: Barb on July 19, I would definitely can tomatoes, marinara sauce, salsa. I am also using Ball Jars for decorations at my parents 50th Anniversary.

Thanks for all the great information - I look forward to your posts every day. Deneen on July 19, I remember my Grandmother and Mother canning and have been wishing I had paid more attention! I would probably start with Blackberry jam, creamed corn, and stewed tomatoes! I enjoy making jams and jellies. I would love to try something new like fig jam, maybe adding pears to it. Combining flavors to make new jams is exciting: Dominique on July 19, My family and I can plum jam, pepper jelly, chili, and salsa!

This kit would be a big help to us! Shelby on July 19, I would make low-sugar marmalade for my brother, definitely apple butter, some pineapple coconut jam, and pear vanilla preserves as well.

I love canning things! Nicole on July 19, This would end up with me strolling through the produce department, picking things at random and trying to can them. Can one can a dragon fruit? Oh, or the star fruit they have on Chopped? My immediate effort would be on blueberries, though, and then I'd like to try and perfect my own pumpkin butter. Tricia on July 19, Wow, this actually does sound do-able. And the main reason I don't make my own is the amount to sugar that needs to be added Erika on July 19, I love to can strawberry rhubarb jam!

I wasn't able to get any done this year before rhubarb went out of season though. It makes the jam vegan as well, and apples add a nice tartness to jam.

Caroline McCard on July 19, I'm so intimidated by canning, jarring an preserving! Carrie Season It Already! I have tons of white grapes and wanted to do something with them but did not want to use all the sugar to make jelly and jam. This would be perfect Thank you so much for option to go almost sugarless!!! Nina Davis on July 19, I would can kiwi jam. My 22 month old son recently diagnosed with a milk allergy loves kiwi. He is limited to mostly fruit and veggies because of his allergy and he eats very little meat.

This will help me give him a vareity of choices all year round. Kara Hays on July 19, Oh you got me excited!!! I've always wanted to try canning and preserving but have scared to. I don't want to ruin my much loved veggies and fruits. You ask what would I can or preserve First on my list would be pomergrante jelly, strawberry-rhubard jam, apple and peach butter.

Thank you for the stroke of confidence you've given me. Each year for Christmas, in place of buying gifts, I make jams for our 11 children and 19 grandchildren. I can't wait to try this new Pectin. I would LOVE to do this. I've always wanted to and just never got around to it I would make strawberry preserves as well, and peach too! Kati on July 19, I'm so yearning to learn how to can.

First thing I'd do is my grandmother's Green Tomato Mincemeat recipe, so I could bake a pie for my year-old dad. Then definitely some jam, pickles cucumber and other vegetables and tomato sauce. Anything that would let me take advantage of local seasonal fruits and vegetables to tide me over during the dark months. Kathryn on July 19, Sounds much easier than I thought.

I would jar pears. I love pears -- smooth, creamy, somewhat sweet. Jo on July 19, I would definitely have to can rasberry jam. It is my favorite!!! I love the idea of using less sugar to make it healthier,too. I would also love to give your recipe a try! Susan on July 19, I would can strawberry jam special request of my 9 yr old and concord grape jelly. The grapes will be ready by September and I think we'll have the most we've ever harvested this year.

Jessika Leonard on July 19, I'm going to have peaches and plums ripe soon. I need to figure out what to make with those. I would can strawberries and blueberries.

I have never canned before but in anticipation I started to save every glass jar we use in our house, I hope I learn how soon or my husband is going to freak!

Jennylind on July 19, Is it possible to do a strawberry and banana jam? If so, I love that combination and would totally give it a try. I hadn't decided if I was going to make jam this year since I am trying to cut sugar content.

I will do peach and strawberry peach jam, last year I made some great homemade tomato soup and canned it with my mom. Can't eat the regular canned stuff now. Ruth cook on July 19, I would definitely can blueberry, blackberry and peach jams.

This is such a great recipe for both Weight Watchers and diabetics! MaryAnne Taylor on July 19, The wife of one of our sales guys makes all sorts of fresh jams, she knows my son loves to take almond butter and jelly sandwiches for lunch he is 2 years old to school and so she sends us a case at the beginning of he year to last us for a long time.

They don't live locally so we are on our last jar - tears! I was dreading having to buy a can of store bought stuff and with me and my hubs working full-time I thought there is no way I could do this on my own I might just have to try it now!!! Jennifer Scogin on July 19, I would make seasonal jam and some spicy salsa to heat up the winter nights!! Thanks so much for writing such an educational and fun blog!

Rachel Collins on July 19, I would can pickled veggies. My husband could eat them by the gallon, so it would be great to make my own and store them. Laura Sagami on July 19, Sounds delicious and healthier than the alternative. Amy on July 19, This is great to know. I canned applebutter before using Splenda and it turned out really good.

Thank you for this info. Laurie Griffith on July 19, Here is my want to make jam list: Would love to can apple butter and pumpkin butter. Thank you for giving us the opportunity to enter this wonderful giveaway. Edna on July 19, I had watermelon preserves when I was a kid - best thing ever! I have not tried to make them myself but I would really like to.

Cynthia Hair on July 19, Misty on July 19, I did a few jams in a bread maker before but the recipe did ask for alot of sugar, I would love to cut that out. Thank you for your blog!

Eileen on July 19, I would can strawberries. Mike on July 19, I jar blackberry jelly every year and I have never seen the no sugar added pectin. I would be very interested in that product as well. I'm going to try the new low sugar pectin this very weekend. I used to can all the time, but I don't really eat "full figure jam" because of the high sugar and calories.

This looks really good. Love the new tools too-jar lifter and canning discovery kit. Candace Sanchez on July 19, I already can my own jams, I make strawberry, raspberry, plum, and apple butter jams. Not only are they low sugar and taste better, but it is way cheaper to make your own jams than to buy from the grocery store. Treva Webster on July 19, Ana Rodriguez on July 19, I'm itching to can some tomato sauce from the tomatoes in my garden.

Also, apple butter in the fall! Colleen Schaller on July 19, Oh my goodness I am SO craving strawberry jam right now! I've been following your blog for a couple of weeks now and I am trying so many new things!

I'd love to be able to try this, too! Kiley on July 19, I would can salsa, spaghetti sauce, jalapenos hot and "fooled ya" no heat jalapenos.

Nancy on July 19, I recently made fig jam and plum jam but they used way too much sugar and one was too thick and one was too watery I want to make my own fruit preserves. Candice on July 19, I would can peaches. I still remember my mom canned peaches when we were younger and they were like heaven to eat in the winter. Janet on July 19, Edwinna Margheim on July 19, I would make your strawberry jam and I'd like to try apple butter.

I've wanted to make jame for awhile, but can't get past the sugar in most recipes. I'm excited about this! Tina on July 19, This is my first year trying my hand at canning, and am, in fact, making some strawberry jam today! I learned how to make my own pectin from the apples on my tree. Next up - veggie soup! Bernadette Cooper on July 19, This is a wonderful idea, I've attempted no sugar jam before but it ends up quite runny I have a mulberry tree in our yard and would of loved to be able to make some mulberry preserves throughout the season!!

Oh and don't forget pumpkin butter, apple butter, apple sauce, and yummy pickles too: I have been a Lifetime Member of Weight Watchers since Glenda Fowler on July 19, Laura Pinkstaff on July 19, I love your inspiring article. I've always wanted to try canning and making jam too. I would preserve peaches. I think they are fantastic in season and would love to have that memory to spread on my pop-overs on a cool fall day.

The set sounds like it would be a welcome gift into my kitchen arsenal. Lucy Clark on July 19, I am 15 years old, and I've always wanted to try canning. I'd can strawberries, blackberries, and watermelon rinds! Moe Purple on July 19, I have overflowing raspberry bushes in our backyard that I need to can asap.

Only problem is that I don't know how! I need this help! Seanna on July 19,

Little

Claudia on July 19, We really would like to try to preserve that fresh flavor and this jam sounds great! Since we're new to canning, we would need all the canning supplies. Like to try red raspberries too, as they grow locally. Julie Halash on July 19, I've been wanting to try canning forever. Pickles, tomatoes, jellies, jams, whatever, I'm willing, just need the goods to try my hand at it.

Laura on July 19, My grandma is famous for her strawberry rhubarb jelly, so I'd can that, peach, and my moms favorite tri-berry jelly.

Jessica on July 19, I have never canned anything before. I guess because I thought it was super hard. But if I had my choice I would make strawberry and blackberry jam around summer time since that's when those fruits are in season. I would make apple jam in the fall when the apples comein to season! Amanda on July 19, Ania on July 19, I've always wanted to make my own jam and thought about using stevia as a substitute for all the sugar.

This is WAY better! I would make strawberry jam and would try to make my own orange marmalade. Katherine on July 19, This is a wonderful recipe! I can now prove to my family that you can make jam with no sugar.

I would love to use this type of recipe for apple butter and pumpkin butter come fall. Because I will have mounds apples and pumpkins this fall! Sara on July 19, I would do some Strawberry fig preserves. This is my son'd favorite!! My Grandmother makes this and it is absolutley wonderful except for all the sugar she adds. Jaime Gantt on July 19, Well as a Georgia peach transplant in North Carolina Tarheel country, I would love to try canning sweet peaches.

It would remind me of home. I really enjoy your tips and your sense of humor. Brenda Kilby on July 19, What an inspiring post: I would definitely try my hand at the strawberry jam. I would also love to try apple jelly sometime: I love fruit spread but rarely use it because of all the sugar.

I would love to make some seedless raspberry of my own and strawberry too. I might need to also experiment with Mango - man do I love mango! Samantha on July 19, I'd love to win this contest but even if I don't win, I'm keeping the recipe because I'll be doing some jam with my grand daughter. Bruce on July 19, Marianna on July 19, Shelley Donnals on July 19, Lisa, you're inspiring a canning craze!

For the first time, I'm enjoying the daily harvesting of tomatoes, peppers and cucumbers, green beans, zukes, and eggplants too. I would love to can ''summer'' in the form of gazpacho, pickled eggplant, and crushed tomatoes!

Plus locally grown corn is so great at Thanksgiving! They were cuteness overload: Barb on July 19, I would definitely can tomatoes, marinara sauce, salsa.

I am also using Ball Jars for decorations at my parents 50th Anniversary. Thanks for all the great information - I look forward to your posts every day.

Deneen on July 19, I remember my Grandmother and Mother canning and have been wishing I had paid more attention! I would probably start with Blackberry jam, creamed corn, and stewed tomatoes! I enjoy making jams and jellies. I would love to try something new like fig jam, maybe adding pears to it. Combining flavors to make new jams is exciting: Dominique on July 19, My family and I can plum jam, pepper jelly, chili, and salsa!

This kit would be a big help to us! Shelby on July 19, I would make low-sugar marmalade for my brother, definitely apple butter, some pineapple coconut jam, and pear vanilla preserves as well. I love canning things! Nicole on July 19, This would end up with me strolling through the produce department, picking things at random and trying to can them. Can one can a dragon fruit? Oh, or the star fruit they have on Chopped?

My immediate effort would be on blueberries, though, and then I'd like to try and perfect my own pumpkin butter. Tricia on July 19, Wow, this actually does sound do-able. And the main reason I don't make my own is the amount to sugar that needs to be added Erika on July 19, I love to can strawberry rhubarb jam! I wasn't able to get any done this year before rhubarb went out of season though. It makes the jam vegan as well, and apples add a nice tartness to jam. Caroline McCard on July 19, I'm so intimidated by canning, jarring an preserving!

Carrie Season It Already! I have tons of white grapes and wanted to do something with them but did not want to use all the sugar to make jelly and jam. This would be perfect Thank you so much for option to go almost sugarless!!! Nina Davis on July 19, I would can kiwi jam. My 22 month old son recently diagnosed with a milk allergy loves kiwi. He is limited to mostly fruit and veggies because of his allergy and he eats very little meat.

This will help me give him a vareity of choices all year round. Kara Hays on July 19, Oh you got me excited!!! I've always wanted to try canning and preserving but have scared to. I don't want to ruin my much loved veggies and fruits. You ask what would I can or preserve First on my list would be pomergrante jelly, strawberry-rhubard jam, apple and peach butter.

Thank you for the stroke of confidence you've given me. Each year for Christmas, in place of buying gifts, I make jams for our 11 children and 19 grandchildren. I can't wait to try this new Pectin.

I would LOVE to do this. I've always wanted to and just never got around to it I would make strawberry preserves as well, and peach too! Kati on July 19, I'm so yearning to learn how to can. First thing I'd do is my grandmother's Green Tomato Mincemeat recipe, so I could bake a pie for my year-old dad. Then definitely some jam, pickles cucumber and other vegetables and tomato sauce.

Anything that would let me take advantage of local seasonal fruits and vegetables to tide me over during the dark months. Kathryn on July 19, Sounds much easier than I thought. I would jar pears. I love pears -- smooth, creamy, somewhat sweet. Jo on July 19, I would definitely have to can rasberry jam. It is my favorite!!!

I love the idea of using less sugar to make it healthier,too. I would also love to give your recipe a try! Susan on July 19, I would can strawberry jam special request of my 9 yr old and concord grape jelly.

The grapes will be ready by September and I think we'll have the most we've ever harvested this year. Jessika Leonard on July 19, I'm going to have peaches and plums ripe soon. I need to figure out what to make with those.

I would can strawberries and blueberries. I have never canned before but in anticipation I started to save every glass jar we use in our house, I hope I learn how soon or my husband is going to freak!

Jennylind on July 19, Is it possible to do a strawberry and banana jam? If so, I love that combination and would totally give it a try. I hadn't decided if I was going to make jam this year since I am trying to cut sugar content.

I will do peach and strawberry peach jam, last year I made some great homemade tomato soup and canned it with my mom. Can't eat the regular canned stuff now. Ruth cook on July 19, I would definitely can blueberry, blackberry and peach jams.

This is such a great recipe for both Weight Watchers and diabetics! MaryAnne Taylor on July 19, The wife of one of our sales guys makes all sorts of fresh jams, she knows my son loves to take almond butter and jelly sandwiches for lunch he is 2 years old to school and so she sends us a case at the beginning of he year to last us for a long time.

They don't live locally so we are on our last jar - tears! I was dreading having to buy a can of store bought stuff and with me and my hubs working full-time I thought there is no way I could do this on my own I might just have to try it now!!! Jennifer Scogin on July 19, I would make seasonal jam and some spicy salsa to heat up the winter nights!!

Thanks so much for writing such an educational and fun blog! Rachel Collins on July 19, I would can pickled veggies. My husband could eat them by the gallon, so it would be great to make my own and store them.

Laura Sagami on July 19, Sounds delicious and healthier than the alternative. Amy on July 19, This is great to know. I canned applebutter before using Splenda and it turned out really good.

Thank you for this info. Laurie Griffith on July 19, Here is my want to make jam list: Would love to can apple butter and pumpkin butter. Thank you for giving us the opportunity to enter this wonderful giveaway.

Edna on July 19, I had watermelon preserves when I was a kid - best thing ever! I have not tried to make them myself but I would really like to. Cynthia Hair on July 19, Misty on July 19, I did a few jams in a bread maker before but the recipe did ask for alot of sugar, I would love to cut that out. Thank you for your blog! Eileen on July 19, I would can strawberries. Mike on July 19, I jar blackberry jelly every year and I have never seen the no sugar added pectin.

I would be very interested in that product as well. I'm going to try the new low sugar pectin this very weekend. I used to can all the time, but I don't really eat "full figure jam" because of the high sugar and calories. This looks really good. Love the new tools too-jar lifter and canning discovery kit.

Candace Sanchez on July 19, I already can my own jams, I make strawberry, raspberry, plum, and apple butter jams. Not only are they low sugar and taste better, but it is way cheaper to make your own jams than to buy from the grocery store.

Treva Webster on July 19, Ana Rodriguez on July 19, I'm itching to can some tomato sauce from the tomatoes in my garden. Also, apple butter in the fall! Colleen Schaller on July 19, Oh my goodness I am SO craving strawberry jam right now!

I've been following your blog for a couple of weeks now and I am trying so many new things! I'd love to be able to try this, too! Kiley on July 19, I would can salsa, spaghetti sauce, jalapenos hot and "fooled ya" no heat jalapenos. Nancy on July 19, I recently made fig jam and plum jam but they used way too much sugar and one was too thick and one was too watery I want to make my own fruit preserves.

Candice on July 19, I would can peaches. I still remember my mom canned peaches when we were younger and they were like heaven to eat in the winter. Janet on July 19, Edwinna Margheim on July 19, I would make your strawberry jam and I'd like to try apple butter. I've wanted to make jame for awhile, but can't get past the sugar in most recipes.

I'm excited about this! Tina on July 19, This is my first year trying my hand at canning, and am, in fact, making some strawberry jam today! I learned how to make my own pectin from the apples on my tree.

Next up - veggie soup! Bernadette Cooper on July 19, This is a wonderful idea, I've attempted no sugar jam before but it ends up quite runny I have a mulberry tree in our yard and would of loved to be able to make some mulberry preserves throughout the season!! Oh and don't forget pumpkin butter, apple butter, apple sauce, and yummy pickles too: I have been a Lifetime Member of Weight Watchers since Glenda Fowler on July 19, Laura Pinkstaff on July 19, I love your inspiring article.

I've always wanted to try canning and making jam too. I would preserve peaches. I think they are fantastic in season and would love to have that memory to spread on my pop-overs on a cool fall day. The set sounds like it would be a welcome gift into my kitchen arsenal. Lucy Clark on July 19, I am 15 years old, and I've always wanted to try canning. I'd can strawberries, blackberries, and watermelon rinds! Moe Purple on July 19, I have overflowing raspberry bushes in our backyard that I need to can asap.

Only problem is that I don't know how! I need this help! Seanna on July 19, Ann on July 19, I've always wanted to try canning, but didn't feel I could pull it off not being of the Laura Ingalls type, but more of the Sex in the City on a budget type. Anyway, this is my second year with a raised garden bed, and I'd love to try canning my tomatoes and make salsa! Tammy McCormick on July 19, We have just moved back home, closer to the kids and grandkids. This year I have a daughter working, watching and learning with me.

It is a joy to be able to pass along a lesson taught to me by my grandmothers. We even went to a new canning class given by the Extension Office. My granddaughter has been helping me in the garden and is learning so much. Today I am canning my grandma's watermelon pickles.

They are such a childhood memory for me. Christi Frohreich on July 19, I have made jam forever and I love to teach others how to make it also. I do it the old fashioned way with no added pectin. I mix in whatever I have in my freezer such as blackberrie, raspberries, plums and especially rhubarb! I work so hard every summer to get as much free fruit as possible picking it from friends who have an over abundance and enduring the thorns and wasps to get all those blackberries that grow everywhere here in WA.

Chris Smith on July 19, I have tried canning fig jam, strawberry fig jam and they've come out ok. I wish to be able to can peaches, pears, tomatoes, etc like my grandmother did. Veronica on July 19, I would LOVE to begin canning! I would can anything in season. I would especially can a lot while I am out of work from teaching.

I am desperately trying to teach my two year old daughter healthy eating habits and it is really hard with little time in the school year and so many CHEAP but unhealthy items available. She loves berries but they go bad so quickly, I would love to learn to preserve them and stop wasting money! Kelly Nolan on July 19, I put up grape jam every September. We grow concord grapes in the back yard, and I use my mother's old "Foley Mill" to separate the seeds and skins from the grape pulp. The taste is so delicious!

Marlene on July 19, I would make grape jelly from the wild grapes growing on our property or I have been thinking about making some tomato juice from all our fresh tomatos: Linda Allen on July 19, Pepper Jelly is my most favorite of all Peach is my second favorite! Thanks for Snack Girl!! Nancy Talladino on July 19, Jill B on July 19, Just want to say a huge "thank you" for this recipe.

I've always been interested in doing jams - especially strawberry. I'd love to try this kit!!! Marybeth on July 19, Charu on July 19, Salsa, salsa and fig preserves. We are going to have a huge number of tomatoes in about a month and I want to try canning salsa normal and tomatilla salsa.

Plus my grandmother, 83 now, has the only fig preserve recipe that I have ever loved and our neighbor has multiple fig trees. So I really want to get that recipe down while Dottie Mae is still around to test it and help me out. Laurie on July 19, Jane C on July 19, I have 2 plum trees and this would be good to make jam. I am always looking for ways to save calories. My garden has raspberries, strawberries, apples, plums, and pears for jam. Chris on July 19, I love low, no or natural sugar canning.

I love making honey peaches. This is so good over cottage cheese or even ice cream!! Brenda G on July 19, Strawberries in Indiana are the best! Lori Williamson on July 19, Jennifer Nelson on July 19, I'm thinking of canning a little bit of summer by capturing blueberries with a touch of culinary lavender!

Susan -the lavender lady- Harrington on July 19, My grandma used to can ALL the time! I would love to be able to give her awesome strawberry banana jam recipe a try!! And, it is easy to freeze! Marcia on July 19, One summer before kids I made and canned 15 kinds of pickles. That's just pickles, not including everything else I did. And I love doing it.

I know what's going in the jar and how fresh it is. My favorite is canned tomatoes. It's also a way to preserve your favorite recipes you can't find in the store. For example, it's hard to find large cans of green chiles in Minnesota; we used to buy fresh, roast them and then freeze them for Chile Verde. And a rather large one, at that. Denise Koster on July 19, Can't wait to try out your strawberry jam recipe-- my problem with them has always been that they're too darn sweet!

Jess Brick on July 19, My son is a very picky eater and it seems when he is involved in the cooking process he is more likely to try them. This would help me add variety to his diet! Crystal on July 19, I could get behind this. Blueberries are looking might nice in Seattle right now. And those flats of raspberries have been mouthwatering!

Also have been thinking pickling these days - just discovered white balsamic last summer and love my quick pickling I do with it. Honestly, scared to can! Canners say it's easy but I'm still skeptical. It's my father in laws favorite fruit and well he's one heck of a guy. Patricia Shah on July 19, I've been thinking about canning for about a year and have not gotten to it yet. I would love to do blueberries, tomato sauce, pickles, and green beans. Tif on July 19, Considering that my wife and I have never canned either, in our zeal for such an exciting new activity, we'd be tempted to preserve everything.

Realistically though, we would preserve strawberry's, and maybe bananas and apples if possible, which are are most commonly consumed fruits. Christopher on July 19, I canned several quarts of tomatoes, salsa, green beans, corn, and blackberry jelly from our garden.

I love to be able to open a jar of my canned produce to feed my family on a cold winter night. Not only is it healthier I control what is placed in my canned goods but it saves my family money. The exercise that I get from working in the garden is a bonus.

It's hard work but rewarding work. Get your whole family involved! Glenda on July 19, Since I live in Alaska, we can all sorts of naturally healthy foods from our backyards! I would can smoked red salmon caught from the inlet I live nearby which makes the salmon extra fresh! The more bizarre food that has a ton of vitamin c and tastes great in jam is spruce tree tip sprouts!

They taste like lemon lime and also make mustard have a bit of zing to it: Josie Jones on July 19, I've been wanting to try canning for a long time!! Michelle on July 19, Jason on July 19, I've never done this before but I have always wanted to try.

With a kit I could possibly get a girlfriend or two to help. Deanne G on July 19, I've done apple butter Everyone in my family loves! I think I'd like to try peach preserves this way. Probably raspberries and blackberries Ronni on July 19, I just froze a flat of raspberries for Smoothies. Can you use already frozen fruit for jam? Susie on July 19, I would like to try my hand at making some sugar-free sweet pickles.

I've purchased them at the store but they would be so much cheaper to make them myself. Why does a product cost more if it has less sugar,fat, etc. Beverly Weatherford on July 19, I would love to make sugar-free jams like this, as I'm a borderline-diabetic, as well as "put up" blackberries which grow wild in my area southern coast of Oregon.

Beverly HaagenI have got to try this! Debbie on July 19, Jane on July 19, Kayanna Collins on July 19, Have not seen this in the stores around here but I would love to make my apple pie preserve recipe, quince jam, zuchinni etc. Marlene Trout on July 19, Mom in NJ on July 19, ShalomSeeker on July 19, Jacqui on July 19, I love your posts. I've learned so much. I've been wanting to try canning for years but felt intimidated.

I would love to make cherry jam. Thanks for offering this contest. Michelle Bingham on July 19, Alicia on July 19, I wouldn't know where to start I have a bit of experience canning tomato sauce, but I have never made jelly. I think it would be fun to try. Silvia on July 19, I have never canned. I remember it as a kid watching my grandmother made jellies and jams and ALL the sugar involved.

I would love to try it this way. I would have to say plum jelly and maybe some pumpkin butter would be the start. Kasaundra on July 19, I have a bunch of apricots cut in half and pitted in my freezer. We got them two weeks in a row for our CSA. We all like apricot jam with the exception of my daughter who doesn't like anything but found that we didn't really care for fresh apricots. I plan to make jam out of them as soon as I get my act together and get some canning jars!

So you, Lisa, could facilitate this process! Shanna on July 19, Mooga on July 19, I would probably make strawberry jam or maybe applesauce or apple butter! I make my own applesauce in the crock pot and it is so good! Gail on July 19, Fresh well-frozen spreadable fruit in jar!

If I had a green thumb I definitely don't , I would like to can any veggies I grew in my garden to enjoy summery fresh stuff in the middle of winter.

Shari W on July 19, I have never canned anything and would absolutely try this recipe first as I love strawberry jam, but hate all the added sugar! Angie Bullock on July 19, I've always wanted to make my own jelly kind my mom did when I was a kid. My favorite is strawberry, but the local orchards are serving peaches and apples.

I'm ready to try this! Dena on July 19, I'd try this recipe and can homemade salsa from the veggies growing in my garden! Either way, I'm printing the recipe: Shallin on July 19, Tiffany on July 19, I would can any fruit or vegetable I could get my hands on!

Grew up canning everything and loved the fresh taste mid winter! When my husband is on night shift and has to fend for himself to eat, he lives off peanut butter and strawberry jam sandwiches. We go through a jar of jam a week! I love your less sugar recipe! It would be so much better for him, in matter of health and taste, and nothing says I love you better to a man than when you cook for him.

As for myself I would love to can my own roasted tomatoes for winter use. That would have to be next year since my veggie lady has harvested her crop already. I'd love to figure out something other than Apple Butter to can. I would definitely put it to great use and then blog about it and you and Lulie Felder on July 19, The strawberry jam is sounding delish, too!!! Thanks for all your inspiration, Snack Girl! Lita Glenn on July 19, I do can but haven't tried this product but I am liking the idea Elaine on July 19, Chris Wyrick on July 19, Since I am allergic to strawberries, I would try apricots and peaches.

My two new favorites! I love putting almond butter on a brown rice cake and top it with jam. What better than to have homemade! Robin Williams on July 19, Oh I have such fond memories of childhood summers where my mom, grandmother, 2 aunts, and cousins would all go blackberry picking and make blackberry jam!

We would also make blueberry jam, concord grape jelly, fig perserves, peach perserves, and pear perserves! My grandmother was famous for her pear perserves! I grew up on a farm so we also canned grean beans, pepper jellies along with shucking corn, shelling peas, etc.

Unfortunately no one in the family carried on the jam making tradition! I have thought about it many times but was too chicken to try it. It always seemed so hard and scarey with the pressure cooker! I guess my fear comes from the memory of one year when the pressure cooker exploded and caused a large burned placed on the ceiling that stayed there for years!

So maybe its time for me to try it! Pear season is approaching What a surprise it would be if I gave my siblings and cousins homemade pear perserves this Christmas! I would love to make some pickles and definitely make some starwberry jam. I know my 3 girls wuld love it. Leanna Morris on July 19, Kara D on July 19, I would attempt peaches and cherries.

My mom used to make jam and I need to overcome the intimidation of jam making. Bethany O on July 19, Do you know if you can make "freezer" jsm using the low sugar pectin?

Linda Hackley on July 19, I would like to learn to pickle different veggies. I've already made some strawberry jam this season. I do have a couple of gallons of blueberries I'll need to do something with I lost my canning virginity this summer!

I was an awesome experience! I canned cherry jelly - I cut way back on the sugar and added a dash of almond extract. I hope to also can some blackberry jelly soon! Shari on July 19, Carmen on July 19, I would soooooo absolutely love this kit!! Linzy on July 19, Nana Natalie on July 19, Taji on July 19, Sweet basil and rosemary are two of the herbs I grow in containers on my patio.

I live in a city condo where space is limited but I plant herbs that I can use in recipes. I would love to get a great authentic Italian recipe for a red pasta sauce. I'm watching my calories and making an effort to eat healthy so home made canned sauce with whole wheat pasta would be a gourmet treat, with fresh parmesan-reggiano - that's a great, healthy Italian dinner!!

Thanks for the tips, Snack girl! Ann Leitl on July 20, I would preserve pureed CSA greens. To add to spaghetti sauce, since none of us are leafy green eaters except I like raw spinach salads, and my daughter and I both like kale chips.

But we can't go through a bundle a week, nor can we go through bunches of various greens and lettuces each week! Ludicrous Mama on July 20, This would be awesome! We belong to a CSA and it would help with the penny pinching as I am out of work as well. My 3 love strawberry jam and the organic Kirkland brand has tons of sugar! Thanks for sharing I'm going to look for that pectin. Kim on July 20, GretchenP on July 20, I have always wondered how to do it myself.

I really did not know how to start and you make it seem easy enough to do. We just need product , time and space to do it. I would love to do Stawberery, blueberry and fig jam. I am new to your blog and really enjoy it.

Esta Kronberg on July 20, I make delicious strawberry freezer jam every year which has no cooking or canning but sugar is definitely part of the equation: I'd love to try this. Maybe use it to preserve apple butter later this year! Kristi Horn on July 20, I need new supplies to make gifts again! Julie L on July 20, I love to can.

We make wild plum jelly mmmm: Would love to try other ideas. Thank you so much for all the healthy ideas. Heather on July 20, I want to can some strawberry rurbarb jam. I Haven't canned any in years. Would like to get back into it low fat. Todd on July 20, Jessica on July 20, I would love to try canning. My aunt used to can pickles and lots of other veggies years ago, she had a awesome garden, she passed away June 7 this year.

I would can salsa and try lots of other veggies and fruits. Jessica Shadoan on July 20, Our favorite thing to can is Dilly Beans! Longtime follower of your blog. Keep up the great work!

Leah on July 20, I made strawberry jam with an aunt and I was really appalled at the amount of sugar we used. She didn't think using splenda would be a good idea! I am going to let her know about this stuff. Michellea on July 20, I know tomatoes are tricky to can, but I'd love to try canning salsa and fresh marinara - yum! Renee on July 20, I want to try blackberry jam. Diana Huesman on July 20, My Mom used to can grape , strawberrry and peach jelly. I would love to do this for my kids but with less sugar.

Sue Porter on July 20, On an emotional level Usnea can be a powerful but gentle ally when experiencing grief, treating not only how that manifests physically in our body but it can also help bring a sense of comfort and validation. Be sure to gather from the ground as Usnea is very slow growing. My favourite preparations are making a tincture or tea with it.

Join me at the Oneida Nation Community Education Center to learn about magical, mysterious, medicinal mushrooms and spring foraging! Message me for tickets or buy online today here: Chat masala chickpeas with avocado salad Made it at the park.

Homemade blackberry gin ready for Christmas! The matsutake mushroom has a flavor that is completely unique. If you have never experienced it, it's somewhere between cinnamon red hots, stinky feet, and forest floor. This matsutake ramen broth was the perfect application to showcase the unique flavors. It was accompanied with kale and green garlic from the garden,soft boiled eggs, and a pan seared rockfish filet.

Enjoying the bounties of the Pacific Coast. They were mostly picked over - I clearly missed the big harvest - but I got a few and left the rest for the wildlife. Did a spot more hedgerow foraging today! I can't remember when I last saw such an abundant winter for berries. The birds are having a very good year so far, so I don't feel too bad taking some goodies home! A couple for Mackenzie and Ann! Warming up some berries for breakfast. Raspberries and Saskatoons, the raspberries are from the store but the Saskatoons I picked myself in the summer with my lovely friend Laurel.

Dear future summer me: I know you will wonder if it's a bit much, but please believe me when I say it will not be too much. To taste the summer rays in the river side patch of 'toons when it's deep mid winter and cold, it will be so worth it.

Plus, it will remind you again of your maman and her berry foraging ways. Love, future winter me. What is a wishing stone? It's a magical stone or pebble that's found on the seashore and has a white Quartz ring on it somewhere. The ring must be complete with no breaks or pauses in the circle it forms. The ring can be crossed over by other rings , but must have no beginning and no end in order for the magic to work.

When you find a wishing stone stand by the waters edge, hold it in your hand, close your eyes and make a silent wish. If you make a wish for someone else all your wishes will come true. Wildlife drawing, tie-dye, modern still life, ceramics, make a mini mural, floristry, foraging, herbal wellbeing and more. In the land of Mulberry. Landed in Richmond, VA late last night to visit with my family for a few weeks, in my home town an hour and a half or so south of the city.

Currently trying to ground again now that I am back on earth. The first thing I noticed last night as my sister pulled up to her house after picking me up, is the sound of wind rustling through beech and chestnut oak leaves hanging on.

Also noticing the sight of a skeletal deciduous forest, except for the mid story holly trees. This photograph was taken by ashhobsoncarr back in May on my urban plant walk in RVA, when I briefly visited. Photo is a bit blurry, sorry i was dancing around so much my son could'nt get a good one! A 14 passenger van is the perfect way to travel, right? Clark Griswold Christmas family vacation Regina Elsa di Frozen mi fa un baffo! Sorry the photo is a bit blurry, i was dancing around so much our son could'nt get a good one!

We hope we surpassed your expectations! Then, Tybee Island Savannah Georgia. A 14 passenger van sounded perfect for this Clark Griswold Christmas family vacation Happy Christmas! Feels like a lifetime ago. The Eat Your Sidewalk Cookbook is a perfect choice. We got some snow this year but it didn't last long not complaining lol.

Cecilia

The ring must be complete with no breaks or pauses in the circle it forms. The ring can be crossed over by other rings , but must have no beginning and no end in order for the magic to work. When you find a wishing stone stand by the waters edge, hold it in your hand, close your eyes and make a silent wish. If you make a wish for someone else all your wishes will come true. Wildlife drawing, tie-dye, modern still life, ceramics, make a mini mural, floristry, foraging, herbal wellbeing and more.

In the land of Mulberry. Landed in Richmond, VA late last night to visit with my family for a few weeks, in my home town an hour and a half or so south of the city. Currently trying to ground again now that I am back on earth.

The first thing I noticed last night as my sister pulled up to her house after picking me up, is the sound of wind rustling through beech and chestnut oak leaves hanging on.

Also noticing the sight of a skeletal deciduous forest, except for the mid story holly trees. This photograph was taken by ashhobsoncarr back in May on my urban plant walk in RVA, when I briefly visited. Photo is a bit blurry, sorry i was dancing around so much my son could'nt get a good one! A 14 passenger van is the perfect way to travel, right? Clark Griswold Christmas family vacation Regina Elsa di Frozen mi fa un baffo! Sorry the photo is a bit blurry, i was dancing around so much our son could'nt get a good one!

We hope we surpassed your expectations! Then, Tybee Island Savannah Georgia. A 14 passenger van sounded perfect for this Clark Griswold Christmas family vacation Happy Christmas! Feels like a lifetime ago. The Eat Your Sidewalk Cookbook is a perfect choice. We got some snow this year but it didn't last long not complaining lol. Lion mane and bear tooth mushrooms pack some serious health and medicinal benefits, but we love them cuz they taste fantastic!

So, whether you're a chef, home cook, vegan, nature enthusiast, health nut, or mushroom lover, we've got you covered! Delicious new lion mane and bear tooth mushroom salts and powders are available now on our site: Making Christmas wall hangings from everything I've collected over the last few weeks. Nature inspired of course. You can find them at www. Happy memories from 3. Its such a blessing to be able to work with plant and crystal consciousness in the ways I do. These Christmassy canapes made by our friends at hickoryfood made the perfect pairing to a nice wee glass of Aelder.

Lobster Salad with Jerusalem artichoke puree, tarragon hollandaise, artichoke crisps and salty fingers Found this sweet little dandelion while laying mulch in our pathways yesterday. Pretty Happy with this wreath I made with ivy and holly from my garden and some thistle seed pods from the canal banks in blennerville. A few months ago I posted a pic of blackcurrant vodka made with foraged fruit.

It's now had a few months to mature and is perfect for a Hedgerow Hot Toddy! Today's special - Rabbit terrine with pickled plums. Detailed information on identifying edible plants, keys to poisons lookalikes and top recipes on what to cook with your harvest.

Now available through our online shop. Scott Pines Good old Scott Pines Lovely flavour and very Christmas's! In Bordeaux, we have one of the largest European forest made predominantly out of pines. We barbecul our mussels in between layers of pine needles, nothing else. Once the fire stop we eat them mi-cooked or completely cooked whatever your preferences are.

Ones of the many things to include in your bucket list!! After having gone through the learning process with wooden spoons means I'm now able to approach basket making in a far more deliberate way. Like many children, focused on process not product. Believe me, it's delicious! And your vibe will take care of the rest.. My girls have been asking what we are going to do with all the apricots in the backyard, and and I would love to start canning apricot jam!

Elizabeth on July 19, I would preserve my youth This kit would be great for preseving berries, one can never eat enough fresh berries.

My favorite use for this would probably be to send it to my pesto making friends so they can keep me supplied all year! Robi on July 19, Heather on July 19, Carol on July 19, How awesome is this?

I grew up on a farm in a large family and we canned everything. Low sugar jam sounds wonderful! I would make triple berry jam. Thank you so much for sharing this. Diane on July 19, Here in Parker County, Texas, we're famous for them. And right now is when they are everywhere.

I'd love to save some local flavor to enjoy for the rest of the year. How lovely it would be to give this to everyone for Christmas, too. Cathy Addison on July 19, Caite on July 19, I would can apple butter. My grandma made it every year for me. She passed away this year and I miss her and her jellys. Holly Taylor on July 19, Canning is fun if you have the time.

I love the idea of low sugar jam and will definitely try strawberry and raspberry. We also can a ton of tomatoes and use it in our chili, lasagna and spaghetti sauce all winter long. My favorite is pickled cauliflower. Thanks for the great ideas! Thanks for the information. I have been trying other products without satisfaction or I have to freeze the jam. This is the first year we have had apricots in seven years.

I will make enough apricot jam to last until the spring freezes allow them to come again. Mary Campbell on July 19, I always wanted to try canning. I would love to can peaches or just make a berry compote or maybe apple butter. So far this summer I have canned dill pickles, whole tomatoes, salsa, and tomato juice so I do have a canner already but I would totally use some of those fun canning gadgets!

Stacey Gregory on July 19, Nick on July 19, Erin on July 19, Too bad it only lasts a few days in the fridge: My parents canned all of the time when I was a kid.

As an adult I never thought I would, but this seems like a very easy way to start and I always have so many strawberries that I end up throwing out that I could take half of what I get at Costco and make Jam. Thanks for the apple butter recipe and strawberry jam. Will try to get the courage to try them.

What I would love to can is a pink grapefruit marmalade or jam. I have been wanting to do this for years. You can only eat so many grapefruit and give them away, but I have 2 large pink grapefruit trees and am tired of being wasteful and letting them ruin on the trees. So I am looking for a recipe for pink grapefruit jam, jelly, or preserves!

That is what I would can! Linda Churruca on July 19, I would add rhubarb to the strawberry jam recipe and try that. I've never tried canning myself, but my mom used can stuff when I was young. It would be fun to give it a try! Shannon on July 19, I would make blueberry and peach jams now, fig in September and pumpkin butter in the fall.

I dislike the really sugary jams so I think this would be great. Janine on July 19, I would really like to try this, I would can peaches, raspberries,blueberry's, tomatoes, salsa, attempt a pesto too! I battle Candida so just knowing there is a sugar few option out there is great! Thanks for sharing as always! Allison on July 19, I have never canned but I have many family and friends that do. I have wanted to start canning.

I would love to do jams and some veggies. I would love this set - My husband has a huge garden and we would love to jar tomato sauce! And of course try you less sugar recipe! Holly Pasko on July 19, Right now we've got a bunch of peaches and nectarines that I would jam. We have a bunch of fruit trees that we planted so once they get big and produce an ambundance of fruit jam will be a great use if tfe fruit. Steph on July 19, Canning is relatively new to me, just started it last year.

I canned spaghetti sauce and salsa and I am going to add do raspberry jam this year. I am thinking of trying the strawberry shown above also it looks so yummy! Jackie on July 19, This is such good news! I would love to can again as I also had done it as a child with my mother. Very cool, I would love to do a strawberry rubarb jam and oh just about a million other things Ruth Mekosh on July 19, Love the low sugar recipe.

I will can tomatoes and various salsas. Wish I had strawberries to make this- maybe next year. Thanks for the recipe and enter me in your drawIng. Terry on July 19, All I can say is WOW! We do can things like beans and dill pickles but I haven't fooled with jams and jellies since I had kids my oldest is It was very time-consuming and yes, trying to eat healthy now including less sugar was another reason not to. I would love to give this a try! Penny on July 19, Angelina on July 19, I would can local peaches and plums!

They are soooo tasty right now and I would love to carry that taste with me throughout the year! Plus, it reminds me of my grandmother taking us out to the orchards in SC to pick peaches for her "it won't last til tomorrow" peach cobbler and she canned peaches too! JoyAnn on July 19, What a lovely idea! I've been avoiding canning jam because of the sugar content. I definitely want to try this product out - I would immediately make some blueberry jelly for the best peanut butter and jelly sandwich ever!

Michele Mountain on July 19, I jarred for the first time this summer also. We had a huge pile of tomatoes and I made my own tomatoe sauce. It tasted good and only contained veggies, salt and italian seasonings. NO sugar and it is great. I also made hot sauce and was going to jar that also, but it was so good that it did not last long enough to put any up. Melinda on July 19, The possibilities are endless! Reminds me of growing up and canning with my mom and grandma.

Strawberry-rhubarb, blackberry, jalapeno with a variety of fruits, pumpkin butter, apple butter I would can the bread 'n butter pickles I used to help my stepmom can when I was a kid living at home. My mother never canned, so this is something special my stepmom tried to teach me. I would also try your jam for my father-in-law who is diabetic and loves jams. Vickie Alford on July 19, Patrice Behnstedt on July 19, RoSco on July 19, My big picks are strawberry jam, pickles, salsa, tomato sauce, and baby food!

I'm so excited, I can't wait to can everything. Your strawberry jam receipe sounds marvelous and I printed it off and will give it a try for sure. I love canned tomatos and the discovery kit look like it would make it so much easier.

I currently have the metal thingee and the cars roll around a bit. I hope I win the kit. Janice Miller on July 19, I've always wondered about the low or no sugar pectins. Will have to try them sometime! Right now, I'd like to try making some peach jam or preserves.

Kristen J on July 19, I would do applesauce in the fall. My friend and I just did Strawberry jam a few days ago with all the white sugar in it and it is too sweet for me!

Angie on July 19, My daughter and I have been wanting to try canning! It's peach season and they sure are plentiful here in SC so I think peaches will be the first to try! Jayne on July 19, Jan on July 19, I would love to learn how to can anything but I think I would start with blackberry jam or cherry! Kim on July 19, My favourite topping on any salty meal is fruit based ketchup!

Alex on July 19, Latosha on July 19, I pick up fresh produce every week from a co-op so I would can whatever I got from there. I've never canned anything before, I would love another option to dehydrating to keep produce longer.

Katrina on July 19, My blackberries are ripe this week - my husband mentioned making jam and then I thought about the cups and cups of sugar that go into it - this will also be perfect for my Dad who is diabetic. Charlene on July 19, I would preserve the little cukes from my own garden and season it with the dill I have grown.

I am excited to save things I grew! Carolynn Ordiway-Thiem on July 19, I would can lots and lots of green tomato pickles that my Uncle Henry taught me to make. Maybe some fig preserves too, since our fig tree is over full with fruit!!! Desti Patton on July 19, I just love to can. I am getting ready here in Oregon to make Blackberry Jam and syrup.

The seasons are short here so you have to act right away. Last I do up Zuchini in a simple relish. Judy on July 19, I would definitely make fruit jam. Claudia on July 19, We really would like to try to preserve that fresh flavor and this jam sounds great!

Since we're new to canning, we would need all the canning supplies. Like to try red raspberries too, as they grow locally. Julie Halash on July 19, I've been wanting to try canning forever. Pickles, tomatoes, jellies, jams, whatever, I'm willing, just need the goods to try my hand at it. Laura on July 19, My grandma is famous for her strawberry rhubarb jelly, so I'd can that, peach, and my moms favorite tri-berry jelly. Jessica on July 19, I have never canned anything before.

I guess because I thought it was super hard. But if I had my choice I would make strawberry and blackberry jam around summer time since that's when those fruits are in season. I would make apple jam in the fall when the apples comein to season! Amanda on July 19, Ania on July 19, I've always wanted to make my own jam and thought about using stevia as a substitute for all the sugar.

This is WAY better! I would make strawberry jam and would try to make my own orange marmalade. Katherine on July 19, This is a wonderful recipe! I can now prove to my family that you can make jam with no sugar. I would love to use this type of recipe for apple butter and pumpkin butter come fall.

Because I will have mounds apples and pumpkins this fall! Sara on July 19, I would do some Strawberry fig preserves. This is my son'd favorite!! My Grandmother makes this and it is absolutley wonderful except for all the sugar she adds. Jaime Gantt on July 19, Well as a Georgia peach transplant in North Carolina Tarheel country, I would love to try canning sweet peaches.

It would remind me of home. I really enjoy your tips and your sense of humor. Brenda Kilby on July 19, What an inspiring post: I would definitely try my hand at the strawberry jam. I would also love to try apple jelly sometime: I love fruit spread but rarely use it because of all the sugar. I would love to make some seedless raspberry of my own and strawberry too. I might need to also experiment with Mango - man do I love mango!

Samantha on July 19, I'd love to win this contest but even if I don't win, I'm keeping the recipe because I'll be doing some jam with my grand daughter. Bruce on July 19, Marianna on July 19, Shelley Donnals on July 19, Lisa, you're inspiring a canning craze! For the first time, I'm enjoying the daily harvesting of tomatoes, peppers and cucumbers, green beans, zukes, and eggplants too.

I would love to can ''summer'' in the form of gazpacho, pickled eggplant, and crushed tomatoes! Plus locally grown corn is so great at Thanksgiving! They were cuteness overload: Barb on July 19, I would definitely can tomatoes, marinara sauce, salsa.

I am also using Ball Jars for decorations at my parents 50th Anniversary. Thanks for all the great information - I look forward to your posts every day. Deneen on July 19, I remember my Grandmother and Mother canning and have been wishing I had paid more attention!

I would probably start with Blackberry jam, creamed corn, and stewed tomatoes! I enjoy making jams and jellies. I would love to try something new like fig jam, maybe adding pears to it. Combining flavors to make new jams is exciting: Dominique on July 19, My family and I can plum jam, pepper jelly, chili, and salsa!

This kit would be a big help to us! Shelby on July 19, I would make low-sugar marmalade for my brother, definitely apple butter, some pineapple coconut jam, and pear vanilla preserves as well. I love canning things! Nicole on July 19, This would end up with me strolling through the produce department, picking things at random and trying to can them. Can one can a dragon fruit? Oh, or the star fruit they have on Chopped? My immediate effort would be on blueberries, though, and then I'd like to try and perfect my own pumpkin butter.

Tricia on July 19, Wow, this actually does sound do-able. And the main reason I don't make my own is the amount to sugar that needs to be added Erika on July 19, I love to can strawberry rhubarb jam! I wasn't able to get any done this year before rhubarb went out of season though.

It makes the jam vegan as well, and apples add a nice tartness to jam. Caroline McCard on July 19, I'm so intimidated by canning, jarring an preserving! Carrie Season It Already! I have tons of white grapes and wanted to do something with them but did not want to use all the sugar to make jelly and jam. This would be perfect Thank you so much for option to go almost sugarless!!! Nina Davis on July 19, I would can kiwi jam. My 22 month old son recently diagnosed with a milk allergy loves kiwi.

He is limited to mostly fruit and veggies because of his allergy and he eats very little meat. This will help me give him a vareity of choices all year round. Kara Hays on July 19, Oh you got me excited!!!

I've always wanted to try canning and preserving but have scared to. I don't want to ruin my much loved veggies and fruits. You ask what would I can or preserve First on my list would be pomergrante jelly, strawberry-rhubard jam, apple and peach butter.

Thank you for the stroke of confidence you've given me. Each year for Christmas, in place of buying gifts, I make jams for our 11 children and 19 grandchildren. I can't wait to try this new Pectin. I would LOVE to do this. I've always wanted to and just never got around to it I would make strawberry preserves as well, and peach too! Kati on July 19, I'm so yearning to learn how to can. First thing I'd do is my grandmother's Green Tomato Mincemeat recipe, so I could bake a pie for my year-old dad.

Then definitely some jam, pickles cucumber and other vegetables and tomato sauce. Anything that would let me take advantage of local seasonal fruits and vegetables to tide me over during the dark months. Kathryn on July 19, Sounds much easier than I thought. I would jar pears. I love pears -- smooth, creamy, somewhat sweet. Jo on July 19, I would definitely have to can rasberry jam.

It is my favorite!!! I love the idea of using less sugar to make it healthier,too. I would also love to give your recipe a try! Susan on July 19, I would can strawberry jam special request of my 9 yr old and concord grape jelly.

The grapes will be ready by September and I think we'll have the most we've ever harvested this year. Jessika Leonard on July 19, I'm going to have peaches and plums ripe soon. I need to figure out what to make with those. I would can strawberries and blueberries. I have never canned before but in anticipation I started to save every glass jar we use in our house, I hope I learn how soon or my husband is going to freak!

Jennylind on July 19, Is it possible to do a strawberry and banana jam? If so, I love that combination and would totally give it a try. I hadn't decided if I was going to make jam this year since I am trying to cut sugar content. I will do peach and strawberry peach jam, last year I made some great homemade tomato soup and canned it with my mom.

Can't eat the regular canned stuff now. Ruth cook on July 19, I would definitely can blueberry, blackberry and peach jams. This is such a great recipe for both Weight Watchers and diabetics!

MaryAnne Taylor on July 19, The wife of one of our sales guys makes all sorts of fresh jams, she knows my son loves to take almond butter and jelly sandwiches for lunch he is 2 years old to school and so she sends us a case at the beginning of he year to last us for a long time. They don't live locally so we are on our last jar - tears! I was dreading having to buy a can of store bought stuff and with me and my hubs working full-time I thought there is no way I could do this on my own I might just have to try it now!!!

Jennifer Scogin on July 19, I would make seasonal jam and some spicy salsa to heat up the winter nights!! Thanks so much for writing such an educational and fun blog! Rachel Collins on July 19, I would can pickled veggies. My husband could eat them by the gallon, so it would be great to make my own and store them. Laura Sagami on July 19, Sounds delicious and healthier than the alternative. Amy on July 19, This is great to know.

I canned applebutter before using Splenda and it turned out really good. Thank you for this info. Laurie Griffith on July 19, Here is my want to make jam list: Would love to can apple butter and pumpkin butter.

Thank you for giving us the opportunity to enter this wonderful giveaway. Edna on July 19, I had watermelon preserves when I was a kid - best thing ever!

I have not tried to make them myself but I would really like to. Cynthia Hair on July 19, Misty on July 19, I did a few jams in a bread maker before but the recipe did ask for alot of sugar, I would love to cut that out. Thank you for your blog! Eileen on July 19, I would can strawberries. Mike on July 19, I jar blackberry jelly every year and I have never seen the no sugar added pectin. I would be very interested in that product as well. I'm going to try the new low sugar pectin this very weekend.

I used to can all the time, but I don't really eat "full figure jam" because of the high sugar and calories. This looks really good. Love the new tools too-jar lifter and canning discovery kit.

Candace Sanchez on July 19, I already can my own jams, I make strawberry, raspberry, plum, and apple butter jams. Not only are they low sugar and taste better, but it is way cheaper to make your own jams than to buy from the grocery store. Treva Webster on July 19, Ana Rodriguez on July 19, I'm itching to can some tomato sauce from the tomatoes in my garden.

Also, apple butter in the fall! Colleen Schaller on July 19, Oh my goodness I am SO craving strawberry jam right now! I've been following your blog for a couple of weeks now and I am trying so many new things! I'd love to be able to try this, too! Kiley on July 19, I would can salsa, spaghetti sauce, jalapenos hot and "fooled ya" no heat jalapenos. Nancy on July 19, I recently made fig jam and plum jam but they used way too much sugar and one was too thick and one was too watery I want to make my own fruit preserves.

Candice on July 19, I would can peaches. I still remember my mom canned peaches when we were younger and they were like heaven to eat in the winter. Janet on July 19, Edwinna Margheim on July 19, I would make your strawberry jam and I'd like to try apple butter.

I've wanted to make jame for awhile, but can't get past the sugar in most recipes. I'm excited about this! Tina on July 19, This is my first year trying my hand at canning, and am, in fact, making some strawberry jam today!

I learned how to make my own pectin from the apples on my tree. Next up - veggie soup! Bernadette Cooper on July 19, This is a wonderful idea, I've attempted no sugar jam before but it ends up quite runny I have a mulberry tree in our yard and would of loved to be able to make some mulberry preserves throughout the season!! Oh and don't forget pumpkin butter, apple butter, apple sauce, and yummy pickles too: I have been a Lifetime Member of Weight Watchers since Glenda Fowler on July 19, Laura Pinkstaff on July 19, I love your inspiring article.

I've always wanted to try canning and making jam too. I would preserve peaches. I think they are fantastic in season and would love to have that memory to spread on my pop-overs on a cool fall day. The set sounds like it would be a welcome gift into my kitchen arsenal. Lucy Clark on July 19, I am 15 years old, and I've always wanted to try canning. I'd can strawberries, blackberries, and watermelon rinds!

Moe Purple on July 19, I have overflowing raspberry bushes in our backyard that I need to can asap. Only problem is that I don't know how! I need this help! Seanna on July 19, Ann on July 19, I've always wanted to try canning, but didn't feel I could pull it off not being of the Laura Ingalls type, but more of the Sex in the City on a budget type. Anyway, this is my second year with a raised garden bed, and I'd love to try canning my tomatoes and make salsa!

Tammy McCormick on July 19, We have just moved back home, closer to the kids and grandkids. This year I have a daughter working, watching and learning with me. It is a joy to be able to pass along a lesson taught to me by my grandmothers. We even went to a new canning class given by the Extension Office.

My granddaughter has been helping me in the garden and is learning so much. Today I am canning my grandma's watermelon pickles. They are such a childhood memory for me. Christi Frohreich on July 19, I have made jam forever and I love to teach others how to make it also. I do it the old fashioned way with no added pectin. I mix in whatever I have in my freezer such as blackberrie, raspberries, plums and especially rhubarb! I work so hard every summer to get as much free fruit as possible picking it from friends who have an over abundance and enduring the thorns and wasps to get all those blackberries that grow everywhere here in WA.

Chris Smith on July 19, I have tried canning fig jam, strawberry fig jam and they've come out ok. I wish to be able to can peaches, pears, tomatoes, etc like my grandmother did. Veronica on July 19, I would LOVE to begin canning! I would can anything in season. I would especially can a lot while I am out of work from teaching. I am desperately trying to teach my two year old daughter healthy eating habits and it is really hard with little time in the school year and so many CHEAP but unhealthy items available.

She loves berries but they go bad so quickly, I would love to learn to preserve them and stop wasting money! Kelly Nolan on July 19, I put up grape jam every September. We grow concord grapes in the back yard, and I use my mother's old "Foley Mill" to separate the seeds and skins from the grape pulp. The taste is so delicious! Marlene on July 19, I would make grape jelly from the wild grapes growing on our property or I have been thinking about making some tomato juice from all our fresh tomatos: Linda Allen on July 19, Pepper Jelly is my most favorite of all Peach is my second favorite!

Thanks for Snack Girl!! Nancy Talladino on July 19, Jill B on July 19, Just want to say a huge "thank you" for this recipe.

I've always been interested in doing jams - especially strawberry. I'd love to try this kit!!! Marybeth on July 19, Charu on July 19, Salsa, salsa and fig preserves. We are going to have a huge number of tomatoes in about a month and I want to try canning salsa normal and tomatilla salsa. Plus my grandmother, 83 now, has the only fig preserve recipe that I have ever loved and our neighbor has multiple fig trees.

So I really want to get that recipe down while Dottie Mae is still around to test it and help me out. Laurie on July 19, Jane C on July 19, I have 2 plum trees and this would be good to make jam. I am always looking for ways to save calories. My garden has raspberries, strawberries, apples, plums, and pears for jam. Chris on July 19, I love low, no or natural sugar canning. I love making honey peaches. This is so good over cottage cheese or even ice cream!!

Brenda G on July 19, Strawberries in Indiana are the best! Lori Williamson on July 19, Jennifer Nelson on July 19, I'm thinking of canning a little bit of summer by capturing blueberries with a touch of culinary lavender! Susan -the lavender lady- Harrington on July 19, My grandma used to can ALL the time!

I would love to be able to give her awesome strawberry banana jam recipe a try!! And, it is easy to freeze! Marcia on July 19, One summer before kids I made and canned 15 kinds of pickles. That's just pickles, not including everything else I did. And I love doing it. I know what's going in the jar and how fresh it is. My favorite is canned tomatoes. It's also a way to preserve your favorite recipes you can't find in the store.

For example, it's hard to find large cans of green chiles in Minnesota; we used to buy fresh, roast them and then freeze them for Chile Verde. And a rather large one, at that.

Denise Koster on July 19, Can't wait to try out your strawberry jam recipe-- my problem with them has always been that they're too darn sweet! Jess Brick on July 19, My son is a very picky eater and it seems when he is involved in the cooking process he is more likely to try them. This would help me add variety to his diet! Crystal on July 19, I could get behind this. Blueberries are looking might nice in Seattle right now. And those flats of raspberries have been mouthwatering!

Also have been thinking pickling these days - just discovered white balsamic last summer and love my quick pickling I do with it. Honestly, scared to can! Canners say it's easy but I'm still skeptical. It's my father in laws favorite fruit and well he's one heck of a guy. Patricia Shah on July 19, I've been thinking about canning for about a year and have not gotten to it yet.

I would love to do blueberries, tomato sauce, pickles, and green beans. Tif on July 19, Considering that my wife and I have never canned either, in our zeal for such an exciting new activity, we'd be tempted to preserve everything. Realistically though, we would preserve strawberry's, and maybe bananas and apples if possible, which are are most commonly consumed fruits. Christopher on July 19, I canned several quarts of tomatoes, salsa, green beans, corn, and blackberry jelly from our garden.

I love to be able to open a jar of my canned produce to feed my family on a cold winter night. Not only is it healthier I control what is placed in my canned goods but it saves my family money. The exercise that I get from working in the garden is a bonus. It's hard work but rewarding work. Get your whole family involved! Glenda on July 19, Since I live in Alaska, we can all sorts of naturally healthy foods from our backyards!

I would can smoked red salmon caught from the inlet I live nearby which makes the salmon extra fresh! The more bizarre food that has a ton of vitamin c and tastes great in jam is spruce tree tip sprouts!

They taste like lemon lime and also make mustard have a bit of zing to it: Josie Jones on July 19, I've been wanting to try canning for a long time!! Michelle on July 19, Jason on July 19, I've never done this before but I have always wanted to try. With a kit I could possibly get a girlfriend or two to help. Deanne G on July 19, I've done apple butter Everyone in my family loves!

I think I'd like to try peach preserves this way. Probably raspberries and blackberries Ronni on July 19, I just froze a flat of raspberries for Smoothies. Can you use already frozen fruit for jam? Susie on July 19, I would like to try my hand at making some sugar-free sweet pickles. I've purchased them at the store but they would be so much cheaper to make them myself.

Why does a product cost more if it has less sugar,fat, etc. Beverly Weatherford on July 19, I would love to make sugar-free jams like this, as I'm a borderline-diabetic, as well as "put up" blackberries which grow wild in my area southern coast of Oregon.

Beverly HaagenI have got to try this! Debbie on July 19, Jane on July 19, Kayanna Collins on July 19, Have not seen this in the stores around here but I would love to make my apple pie preserve recipe, quince jam, zuchinni etc. Marlene Trout on July 19, Mom in NJ on July 19,

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