Pokies Wild Zucchini Grill

One slight downside to a popular new restaurant is that it could end up taking a long time until you are actually sitting down at a table with a plate of food in front of you. That was certainly the case here.

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It probably didn't help that our party of four visited The Wild Zucchini smack dab in the middle of a late-Friday night rush. The line snaked from the grill, to a short side of the building and then all along the main wall, from one entrance to the other.

It literally took us about 40 minutes to move through the line -- during which time we noticed another oddity: Despite how crowded and busy everything was, there was still plenty of open tables available.

At least it was a comfort knowing that we wouldn't have to sweat finding an open table when we finally got our food. Truth be told, waiting in so long a line wasn't that bad as we filled the time with good conversation, and talk of concerts, movies and Scout pranks from days gone by.

And, again, the place smelled great, which was a definite bonus. As we inched our way closer to the front, a server stopped by to hand us a menu and explain the procedure at the grill. The process did appear a bit intimidating from afar, but the menu simplified things substantially.

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Essentially there are three basic steps to entrees -- and while there are a wide variety of flavor combinations within those parameters, the steps themselves are pretty basic. The first step features choosing between one of four options: Basically this choice determines how the rest of your ingredients will be housed. Next, there are six grill choices.

Again, you select one. The third step involves picking a sauce. There are also five choices for salad dressings, if you've gone that route.

Luck has all the

Winds light and variable.. More specifically, it took over the location that previously housed Shakey's Pizza Parlor. To be sure, The Wild Zucchini is one fine-smelling restaurant.

Somewhere in the middle of this process there was a station with a wide selection of veggies, and other toppings that can be added mostly at will to whatever it is you ordered. This part of the process was kind of a blur -- so many choices, so little time -- but we did greatly appreciate the chef behind the counter immediately sharing what his favorite ingredient combinations were.

We went with his suggestions and added a few of our own on top of that. The final step at the grill involved choosing appetizers, desserts and drinks. And then, finally, we were at our table ready to dig in.

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The overriding take-away from all our various dishes was that no one is going to get cheated from a flavor standpoint at The Wild Zucchini Grill. The flavors are bold. The Kobe Steak Piadina, which also features angel hair pasta along with everything else wrapped up burrito style and cut in half, was fantastic. The salad and pasta bowl were also great -- and with the added ingredients being left up to the individual, they should always deliver.

It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well. The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them.

Plus, it makes the taste amazing!

We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, At my local farmers market, I found what they call an 8-ball It is a zucchini that they said "has gone wild".

It looks like a small pumpkin, meaning it I sliced my zucchini in spears they looked like picklesand after bringing them inside, I topped them with some grated parmesan cheese while still hot.

Can play visitor, however Wild Zucchini Grill Pokies

Boy, am I ever glad that I did. Thanks for sharing it with us Nancy. This is another easy way to prepare grilled zucchini.

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We thought it had a very mild flavor. Nancy "Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Added to shopping list. Go to shopping list. On Sale What's on sale near you. Find Me or OK. These nearby stores have ingredients on sale! Find the closest stores. Toss in a bowl with Italian dressing. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp.

You might also like. Zucchini and Potato Bake Try this quick, healthy side dish that features roasted zucchini and potatoes. Grilled Baked Potatoes A delicious combination of baked and grilled potatoes in one dish.

Cook 5-star weekday dinners every time.

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