Pokies Win Nzs Slovenian Potica

Learn to make authentic Yugoslavian Pokies Win Nzs Slovenian Potica and bring a taste of Eastern European Cuisine to your own home. Grab a cup of coffee and enjoy a slice of this delicious bread… here we go!

Place dough in a lightly greased large bowl. Let it rise in warm place 85F free from draft until doubled in size — about an hour. Starting from wide side roll the dough up tightly, jellyroll style.

Seal the roll by pinching edges of the dough with your fingers. On a large greased cookie sheet or seasoned baking stone, form the roll into a large coil. You can make this recipe and cut the dough into 4 equal parts and make 4 small loaves.

They would be the perfect size for a housewarming or holiday gift. My mom makes something very similar to this and it is incredibly good! This looks just as delicious! You made my day…thank you! I think your Friday posts are awesome that you make a guest blog recipe!

And thanks for the coffee earlier; I Pokie Review Report Sample enjoyed the chat. I had SUCH a nice time yesterday! I love Ann and I love this recipe!! I love that Ann says you are the Yoda of Foodbuzz. I totally agree with that statement!! I agree with Stephanie! Totally the Yoda of food buzz.

Thanks for your comment, too! I love this post. Tori — you are so sweet! Thank you so much for your visit and kind words! I was SO happy to post here today! Ann has such a great blog, so good to see her here. I have a 6 year old that is truly obsessed with Star Wars, so after watching and reading way too much of it, I agree — Totally Yoda! This bread looks like a great thing to make for your indulgence day!

  • Potica is a typical Slovenian festive dish. Best known is the potica with nut filling; others are made with poppyseed, cottage cheese, hazelnut, chocolate, tarragon, leek, honey or carob fillings. Follow the recipe here to make these delicious Slovenian cakes at coinsluckyz.comg: pokies ‎win ‎nzs.
  • Potica takes first place among traditional festive pastries in Slovenia. This is especially true during Easter. It is a rolled pastry made of leavened dough filled with any of a great variety of fillings. Slovenian housewives also love baking poticas at non-festive times to pamper their loved ones. In households, grandmothers and  Missing: pokies ‎win ‎nzs.
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Erin — you are too awesome for words! What a wonderful post. I agree with you, Dennis, fall is definitely here too. Ann, what a great post. The bread is beautiful and the filling sounds awesome.

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I will definitely try this! I hope you try this — as talented a baker as you are you can make this with your eyes closed! So nice to see Ann on your blog Chef. Thanks for your kind words — you make me smile! Great post Chef; and great blogger choice! And wonderful recipe Ann!!!!!

I was SO excited I honestly did the happy dance which is awful, I promise. I often buy this at a local supermarket on break section, love to know that I have the recipe — from u! Tq chef for letting ann dot he post and sharing it with us, this autumn-rainy holiday season is one of the season I love the most, with this recipe now I have a variety of noon snack or even dessert breakfast!

Elies — you are SO sweet — I just adore you…Thanks so much for your lovely comment! What a great idea to give this away in those holiday tins! Thank you for that tip! I hope you do give it a go and email me if you have any questions! Have a terrific weekend! This just totally made my night. I use to date guy whose family made this every year for the holidays, but it was such a closely guarded secret I never got the recipe.

Guess who Pokies Win Nzs Slovenian Potica it now?!! My turn to do the happy dance! Naomi — I have to say — I read your comment to my Honey Bunny!

Potica (Walnut Roll), Slovenian recipe

We both chuckled and are SO glad you have the recipe! It is nice to see Ann here to guest post, she is one of the wonderful and supportive bloggers! I love her blog too.

Ann how interesting that you picked recipe from my childhood. Great photos and awesome guest post!!! You make me smile and blush!

This looks so delicious and authentic, bookmarked this with thanks. Thank you SO much! You are such a sweet blogging friend. I hope you like this as much as we did! Hi Chef Dennis and Ann! Great to see you two here. Ann, you described Chef Dennis quite correctly. It looks really gooooood!!! Happy fall to all! Thank you for such a lovely comment!

I was so excited to share it.

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Happy Fall to you, too! WowI love the bread. Chef Denis, nice to see Ann on your blog. I agree with Ann about you. From you blog, we learn a lot! You are so generous in sharing your knowledge in cooking and baking with us.

Thanks to you and Ann. We are so lucky to have him! What a spectacular bread!!!! So nice to see you here as a guest of Chef Dennis! It was great being here……. It was a delicious filling, thanks! Ann, that is simply a gorgeous loaf. I am excited to try it and am so happy that you got this opportunity!

Chef, thank you for inviting Ann to post. She is wonderful and I can vouch for how excited she was to be a guest here!! Ann is an incredible cook and it amazes me that she has a new and delicious post almost daily. Ann this bread looks fantastic and would be a perfect gift to share during the holidays. Coming from such an amazing instructor like you — that means a lot!

Ann is treasure in the blogging community as are you Chef. Wonderful post Ann and the step by step pictures are great. Skater Pokies Zishy Natalie, Sandra — you are so sweet! A guest on a chefs blog! What a fabulous bread Ann!!

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That looks amazing, I know I would love this…I am going to have to try it out lady! I hope you enjoy it when you try it out. Ann, the Happy Dance is good. I think we all are all a bit secretly in love with Chef Dennis. Another wonderful post Chef and Ann as always another great recipe. Thanks SO much for making Chef Dennis blush!

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